Oster 171631, User Manual

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8 9
3. Refer to the following chart for times and measurements.
4. Use a separate timer to set an alarm to let you know when
the yogurt is complete.
IMPORTANT: The appliance does not automatically turn off. You
must manually turn off the appliance by pressing the Start/Stop
button.
5. Unplug the appliance.
6. Carefully lift the lid to avoid dripping any of the moisture
that may have collected on the inside of the lid.
MEASUREMENTS AND TIMES
Using the 4 individual jars
WHOLE MILK 2%MILK 1%MILK SKIM MILK SOY MILK ALMOND MILK
2 CUPS 2 CUPS 2 CUPS 2 CUPS 2 CUPS 2 CUPS
Starter Culture
½ cup plain
yogurt or
1 packet (5
gm) freeze
dried yogurt
starter
Starter
Culture
½ cup plain
yogurt or
1 packet (5
gm) freeze
dried yogurt
starter
Starter
Culture
½ cup plain
yogurt or
1 packet (5
gm) freeze
dried yogurt
starter
Starter
Culture
½ cup plain
yogurt or
1 packet (5
gm) freeze
dried yogurt
starter
Starter
Culture
½ cup plain
yogurt or
1 packet (5
gm) freeze
dried yogurt
starter
Starter Culture
½ cup plain
yogurt or
1 packet (5 gm)
freeze dried
yogurt starter
Set Timer
10 hours
Set Timer
12 hours
Set Timer
13 hours
Set Timer
14 hours
Set Timer
12 hours
Set Timer
12 hours
Refrigerate
3 hours
Refrigerate
3 hours
Refrigerate
3 hours
Refrigerate
3 hours
Refrigerate
3 hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least 2
hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least 2
hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least 2
hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least 2
hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least 2
hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least 2 hours
Refrigerate
3 hours
MEASUREMENTS AND TIMES
Using the 1 quart batch container
WHOLE MILK 2%MILK 1%MILK SKIM MILK SOY MILK ALMOND MILK
3 ½ CUPS 3 ½ CUPS 3 ½ CUPS 3 ½ CUPS 3 ½ CUPS 3 ½ CUPS
Starter Culture
½ cup plain
yogurt
or
1 packet (5
gm) freeze
dried yogurt
starter
Starter
Culture
½ cup plain
yogurt
or
1 packet (5
gm) freeze
dried yogurt
starter
Starter
Culture
½ cup plain
yogurt
or
1 packet (5
gm) freeze
dried yogurt
starter
Starter
Culture
½ cup plain
yogurt
or
1 packet (5
gm) freeze
dried yogurt
starter
Starter
Culture
½ cup plain
yogurt
or
1 packet (5
gm) freeze
dried yogurt
starter
Starter Culture
½ cup plain
yogurt
or
1 packet (5 gm)
freeze dried
yogurt starter
Set Timer
10 hours
Set Timer
10 hours
Set Timer
11 hours
Set Timer
11 hours
Set Timer
12 hours
Set Timer
12 hours
Refrigerate
3 hours
Refrigerate
3 hours
Refrigerate
3 hours
Refrigerate
3 hours
Refrigerate
3 hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least 2
hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least 2
hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least 2
hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least 2
hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least 2
hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least 2 hours
Refrigerate
3 hours
NOTE: There may be some liquid (whey) that has
accumulated on the top of the yogurt. This is normal.
7. Stir the yogurt and place the lids on; refrigerate the yogurt
for at least 3 hours.
NOTE: Save cup of yogurt to use as starter for your next
batch. For best results, use this as starter in 2 or 3 days and
save some of the next batch as your starter. Do not use any
of this batch for more than 2 times as the probiotics are
weakened and the yogurt will be too thin.
CKSTYM1001_13EM1.indd 8-9 9/23/13 8:30 AM