40
COOKING TIME TABLE
Meals
Temperature (°C)
Rack Position
Cooking Time (min.)
Creamed cake
150-170
2
30-35
Pastry
200-220
2
35-45
Biscuit
160-170
3
20-25
Cookie
160-170
3
20-35
Cake
160-180
2
25-35
Braided cookie
200-220
2
30-40
Filo Pastry
180-220
2
35-45
Savory pastry
160-180
2
20-30
Lamb meat
210-230
1
90-120
Veal
210-230
1
90-120
Mutton
210-230
1
90-120
Chicken (pieced)
210-230
1
75-100
Fish
190-210
2
40-50
MAINTENANCE and CLEANING
1.
Disconnect the plug supplying electricity for the oven from the socket.
2.
While oven is operating or shortly after it starts operating, it is
extremely hot. You must avoid touching from heating elements.
3.
Never clean the interior part, panel, lid, trays and all other parts of
the oven by the tools like hard brush, cleaning mesh or knife. Do not use
abrasive, scratching agents and detergents.
4.
After cleaning the interior parts of the oven with a soapy cloth, rinse
it and then dry thoroughly with a soft cloth.
5.
Clean the glass surfaces with special glass cleaning agents.
6.
Do not clean your oven with steam cleaners.
7.
Before opening the upper lid of the oven, clean spilled liquid off the
lid. Also, before closing the lid, ensure that the cooker table is cooled
enough.
8.
Never use inlammable agents like acid, thinner and gasoline when
cleaning your oven.
9.
Do not wash any part of your oven in dishwasher.
10.
In order to clean the front glass lid of the oven; remove the ixing
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Summary of Contents for OR-644-ZX
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