Orbegozo MIG 2130, Instruction Manual, Page: 16 / 52

U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the
food.
2. Microwave can not penetrate metal, so metal
utensils or dishes with metallic trim should
not be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4.
Round /oval dishes rather than
square/oblong ones are recommend, as food
in corners tends to overcook.
5.
Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas. But
be careful don’t use too much and keep a
distance of 1 inch (2.54cm) between foil and
cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE MICROWAVE Grill Combination*
Heat–Resistant Glass Yes Yes Yes
Non Heat–Resistant Glass No No No
Heat–Resistant Ceramics Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil & Foil Containers No Yes No
P
P
A
A
R
R
T
T
N
N
A
A
M
M
E
E
S
S
1.
Door Safety Lock System
2.
Oven Window
3.
Roller Ring
4.
Shaft
5.
Control Panel
6.
Oven Air Vent
7.
Glass Tray
8.
Grill Heater
9.
Metal Rack