GR 3250
11
BEFORE FIRST USE
• Please read all instructions carefully and keep them for future reference.
• Remove all packaging
• Clean the cooking plates by wiping them with a sponge or cloth moistened with lukewarm water.
CAUTION: DO NOT IMMERSE UNIT OR RUN WATER DIRECTLY OVER COOKING SURFACES.
• Dry with a cloth or kitchen paper.
• For best results, lightly coat the cooking plates with a little oil.
Notice: When your grill heats up for the first time, it may emit a slight smoke or odour. This is normal with
many heating appliances and does not affect the safety of your appliance.
HOW TO USE
• Close the grill and plug it in, the red light (power) will turn on,
indicating that the grill is heating up.
• It will take a few minutes to reach the maximum temperature,
when this happens the green light (ready) will turn on.
• Open the grill, place the sandwich, sandwich, meat or other type
of food on the bottom.
• Close the grill, the green light will turn off.
• Cook 3 to 8 minutes, until green light comes back on, until bread is golden brown, or adjust time to
personal taste.
• When the food is ready, open the grill by the handle to avoid touching the hot surface. Remove food with
a plastic or wooden spatula. Never use metal utensils or knives, these could damage the non-stick coating
of the grill plates.
• When you have finished cooking, unplug the grill and leave it open to cool down.
TO USE THE GRILL AS A PRESS
• Prepare the sandwiches and place them on the lower cooking
plate. Always place food towards the rear of the lower cooking
plate.
• Close the upper cooking plate to evenly press the food.
• Cook for approximately 3 to 6 minutes or until golden brown,
adjusting the time to suit your individual taste.
• When the food is cooked, use the handle to open the lid. Remove the food with the help of a plastic
spatula. Never use metal tongs or a knife as they can damage the non-stick coating on the cooking plates.
• The device was designed with a unique handle and hinge that allow the cover to adjust to the thickness of
the food.
• When cooking more than one food, it is important that the thickness of the food is uniform so that the lid
closes evenly on the food.
