18
EN
Cleaning and maintenance
Wash bowl, cover, knives in warm water with detergent, wipe and dry. Do not
leave the parts wet.
Do not use solvents or abrasive cleaners to clean individual parts.
Wash the parts immediately after use so that no food residue is left on them.
Wash the knives with a dishwashing brush. Do not put your hands under the
water as they are very sharp.
Parts except the engine unit can be washed in the dishwasher. Never
immerse the engine unit in water or other fluid!
Use a dry cloth for the drive unit and power cord. The engine is lubricated with
a durable grease. It does not require deletion.
Never store additional parts with the covers attached. The cover prevents the
odor from venting and thorough drying.
Note: The blades are very sharp. Handle them with care. Store them out of
reach of children.
