17
EN
Preparation of creamy dishes
Processed Food
Quantity per Dose
Eggs
2 ~ 5 pcs (time: 30 ~ 70 seconds)
Soft cheese
125 ~ 350 ml (time: 20 seconds)
Notes:
- You can use the mixing stick to mix cheese and eggs and to quickly create
mayonnaise or puddings.
- Do not use the mixing rod to knead the dough.
Complete mixing
Always add the food first into smaller pieces (about 2 cm) and mix. Remove
the food from the bowl.
Recommended foods: cooked meat, raw and cooked fish and poultry, fruits
and vegetables, buttermilk, baby food.
Whipping
Air whipping of creams or eggs.
Cleaning and maintenance
Mix the handle stick in hot water with detergent, wipe and dry carefully. Do not
leave the parts wet.
Do not use solvents or harsh cleaners to clean any components.
Wash the appliance immediately after use so that no food remains on it. Use
a dishwashing brush.
Never immerse the engine unit in water or other fluid! Use a dry cloth for the
drive unit and power cord. The engine is lubricated with a durable vaseline. It
does not require deletion.
Note: The blades are sharp. Handle them with care.
