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EN
• Only persons who are competent and sufficiently physically fit to carry
the device (in view of the size and weight of the device) can only be
transported.
There is a risk of serious injury or life threatening!
There is a risk of damage to the device!
Expand/Packaging
• Unpack the equipment and accessories before putting it into service and
remove all parts of packaging material and labels. Store the packaging in
a safe place, especially out of the reach of children and unaccompanied
persons, or dispose of them safely.
There is a risk of serious injury!
Risk of suffocation!
Check/ Startup
• The appliance is designed for food preparation. Therefore, thoroughly clean
all parts of the appliance before commissioning it, following the instructions
in the „Commissioning“ section. „Cleaning and maintenance“.
• Never clean the appliance (its drive unit with electrical parts and controls)
and the power cord with the plug in a way (under running water) that could
cause the liquid to flow into the device.
• Clean these parts with a damp cloth only and wipe dry or let it dry.
• Only clean the appliance if it is switched off and disconnected from the
mains.
• We recommend performing both initial and subsequent regular machine
inspections.
• Never use the appliance if it is incomplete, damaged or damaged in any
way during transportation or use.Do not use non-original and incomplete
parts of the device and its accessories.
There is a risk of serious injury!
There is a risk of electric shock!
Location/Installation
• Only place the appliance on straight, firm and stable pads - kitchen work
desks and furniture parts, suitable for the location of kitchen utensils.
• Always make sure that the place you want to place the device has enough
space, mechanical strength and appropriate lighting.
