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EN
1.5 Cleaning, maintenance and repairs
• Observe the normal user cleaning and maintenance of the appliance
in the recommended way. Do not use solvents or harsh cleaners for
cleaning. Pollution and visible stains from finger contact, respectively.
The hands can be cleaned using detergent detergents specially
designed to clean household appliances.
• If you do not use the appliance, clean it or disconnect the appliance
from the power supply when the appliance is faulty.
• Electrical appliances that are cleaned after use and are not intended
to be completely or partly immersed in water or other liquid, protect
against the effects of dripping and / or splashing water and before
immersion.
• Electric household appliances, like all other technical devices, are
subject to the surrounding environment and natural wear. Since the
legal framework of regular maintenance is not laid down for lay-in
electrical household appliances, the manufacturer recommends that the
user have the appliance checked and cleaned at least once a year by a
specialist workshop.
• By doing so, it is possible to achieve safety, operational reliability and
increased service life.
• Do not disassemble the electric appliance! The appliance works with
a dangerous voltage. For this reason, always switch off the appliance
and disconnect it from the mains supply during user maintenance. In
the event of a fault, please have the repair serviced by an authorized
service center.
• Before calling a service:
1. Turn the appliance off and on to make sure the fault reappears.
2. If the malfunction of the appliance still persists after these
operations, call the nearest specialist service center.
• Never repair the electric appliance yourself!
• Unauthorized, unqualified and improper use of an electric appliance
may result in electric shock or other serious injury.
• Only carry out the warranty or post-warranty repair of an electrical
appliance to an authorized qualified person (*).
(*) Competent qualified expert: the sales department of the manufacturer or importer or the
person qualified and authorized to carry out this type of activity with the ability to avoid
all risks.
