
Manual
9
Tip:
Place food that requires a longer cooking time in the small steamer; and foods that require less cooking in the large steamer.
4. Place the steamer lid on top.
5. Select ‘STEAM’ program and set the desired time.
The ingredients will start to cook when the water begins to boil in steam mode.
Important:
• Do not overfill the steamer with food when you operate it.
• Always ensure the steamer lid is correctly in place before you use it.
Caution • Your Optimum ThermoCook will become very hot during steaming, and may burn you if you touch it incorrectly.
The handles on each side of the steamer attachment are the only place that is safe to touch while the steamer
is operating.
• Do not use the steamer in a microwave oven, in or any other electric appliance.
• During the steaming process, hot steam can escape from the steamer. Please be careful of this steam when you
remove the steamer lid.
5. KNEADING SHAFT
The kneading shaft can be used for kneading or stirring and mixing without cutting the food. Follow the instructions to remove the blade
assembly and simply attached the kneading shaft.
• Do not go above speed level 4 when using the kneading shaft.
• Food may become stuck between the bowl walls and kneading shaft and the motor may stop for self-protection. Stop operation and use
the spatula to unblock and continue operation.
Important:
• Please make sure that the fixing bracket and the sealing ring is in place and locked tightly with the kneading bracket. If the sealing ring
isn’t well placed, the food being mixed or cooked may leak out and damage the appliance.
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AND SELECT YOUR COUNTRY.