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EN
Cleaning and Maintenance
Only qualified stuff can do servicing and maintenance. All electrical and other
parts have to be in accordance with national and local regulations (for
replacement use only original parts). Do not ever use unit which is damaged.
!
Danger
Cleaning
Very important is to keep clean surface around the appliance, taps and drip trays
Daily cleaning
- Wipe down and clean all surfaces with a warm soapy water (no chlorinated
cleaners)
· Exterior surfaces of the system including beneath the unit and the drip tray
- Clean stout faucet nozzles by removing and soaking in sanitizer/cleaner
- Remove and rinse inlet filter
·
Every week
- Clean system following CLEANING PROCEDURE
1. Mix cleaning agent ECOLAB P3-ansep CIP or similar with water (cl
ea
ning
agent mixing ratio 2 %).
2. Conncent be
ver
age lines and pump the cleaning solution like normal dispensing.
Open dispensing taps until chemical is visible to go out.
4. Close dispensing taps.
3. Allow chemical to soak for 45 min.
4. Ri
nse
with clear water min. 5 L
5.
I
f possible, check
if
there is no more cleaning
detergent
using pH indicator test
.
Notes
Notes
Notes
Instructions for the Carel Thermostat are enclosed with this manual.
(Programming page 20.)
The programmed parameters for the Carel Thermostat are enclosed with
t
his manual.
The Cleaning Sheet and Technical Sheet is provided with this instruction manual.
