Care instructions
Where should I store Ooni Karu?
Ooni Karu is built to last and you can leave it outdoors all year
long. You can use the Ooni Karu Carry Cover to keep it safe
from the elements.
We do recommend that you store Ooni Karu indoors for
extended periods without use and to protect it from harsh
weather conditions.
How do I clean Ooni Karu?
A run at top temperatures will do the hard work for you,
burning off any excess flour or remnants of food. Always give
Ooni Karu time to cool completely before cleaning and never
expose warm parts to moisture. You can wipe down the inside
with a dry paper towel if you need to.
When cool, the outside of Ooni Karu can be wiped with a
damp cloth and dried completely before using a regular
stainless steel cleaner to remove any marks or smudges.
How do I clean the stone baking board?
Your stone baking board can be cleaned by running Ooni Karu
at top temperatures.
If you need to remove hard-to-budge debris from the stone,
use our Ooni Pizza Oven Brush.
Only cook pizza and dry, bread-based dishes directly on the
stone baking board. If you are cooking meat, vegetables or
other dishes then use the Ooni Cast Iron Series.
The stone baking board is not dishwasher safe.
How do I extinguish Ooni Karu?
Leave Ooni Karu to burn through any remaining solid fuels and
allow it to cool naturally. This can take 60 minutes depending
on ambient temperatures.
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Do not apply water to Ooni Karu to extinguish or cool as this
can cause damage and personal injury.
Once it has completely cooled, you can flip the stone baking
board for the next time you use your Ooni Karu. The top
temperatures inside Ooni Karu will naturally clean the underside.
