11
Alfredo Sauce
Ingredients:
1 lb. Veggetti
®
Power - Made
Vegetable Pasta
¼
cup Butter
1 cup Heavy Cream
1 Clove Garlic, crushed
1
½
cups grated Parmesan Cheese
¼
cup Fresh Parsley, chopped
½
cup Peas (optional)
Directions:
1. Prepare Veggetti
®
Power - made vegetable
pasta per the cooking instructions (Pg 8).
2. In a medium saucepan, melt butter on medium-low heat.
Add in cream and peas (optional) and simmer for 5 minutes. Then, add in crushed garlic
and parmesan cheese, then quickly whisk while heating through. Stir in parsley.
3. Serve sauce over cold or hot, Veggetti
®
Power - made vegetable pasta.
Pesto Sauce
Ingredients:
1 lb. Veggetti
®
Power - Made
Vegetable Pasta
¾
cup Fresh Basil Leaves
¼
cup Pine Nuts
1 Clove Garlic, peeled
1 tbsp Grated Parmesan Cheese
¼
cup Olive Oil
Salt and Pepper, to taste
Directions:
1. Prepare Veggetti
®
Power - made vegetable
pasta per the cooking instructions (Pg 8).
2. Place the basil leaves, pine nuts, peeled garlic clove
and grated parmesan cheese into a food processor then blend together. Slowly pour
the olive oil in while still mixing. Stir in the salt and pepper.
3. Serve sauce over cold or hot, Veggetti
®
Power - made vegetable pasta.
