-8-
oneQ B.V. 2022
one-q.com
SAFETY MEASURES AND WARNINGS
•
This wok and side burner uses inflammable gas and creates excessive heat. Therefore, it is very important that you
follow all the safety instuctions consistently, to prevent risk, damage or accidents.
•
The top bench of the wok and side burner are extremely hot during use. Contact while in use may cause burns to
body, clothes or other sensitive materials. Also, after using these parts stay hot for a long time. Use heat resistent gloves
like oven mitts.
•
Make sure you wear fire resistent clothes while using the barbecue. Some synthetic materials are very fire sensitive and
should not be worn. Do not wear loose clothes or clothes that blow away easily if they can catch fire unexpectedly.
•
Only use this appliance outdoors. Never use the wok and side burner in confined spaces like a garage, barn nor other
kind of building. Never use the appliance in or on recreational vehicles or boats.
•
Use a firm flat surface where the appliance stands stable and at state level as much as possible. Do not move the
appliance while using.
•
Make sure there are no childeren playing, sitting or standing around the wok and s ide burner.
•
Do never cover up the (gas)burner with something like a plate or foil during use. Also never cover up the air holes in
the burner. This will cause not enough air flow and a foul burning of gas which can cause the release of toxic gases like
Carbon monoxide (CO). In case you want to cover the food while using the barbecue you must only use the suitable
(optinal) cover, this ensures proper airflow.
•
Do not heat up any unopend cans because the accumulated pressure can lead to bursting of the cans.
•
Keep the burner away from flammable materials. Grease is flammable. Let hot grease cool down before you remove it.
USAGE
•
Execute each time you start using the wok and side burner or at any replacement of the gas cylinder the “no leakage
test”. If there is any suspicion of gas leaks, turn the gas knob Off and close the tap on the gas cylinder. Make sure you
have your equipment checked at your authorized dealer or certified gas fitter.
•
Inspect the gas hose each time before using the barbecue. Make sure that it is not kinked. If there is extensive wear or
damage to the hose you should replace it. Do not use a hose that is longer than 1.50 meters. Refer to the local national
standards that apply, these may differ.
•
The output pressure of the pressure regulator should match the pressure that is listed on the date plate of the wok and
side burner.
•
Never use a dented or rusted gas cylinder or a cylinder with a damaged valve. Store cylinders always upright (even
empty ones). Buy or lease a new cylinder always at an authorized company as a camping store.
•
Ensure that during the changing of the cylinder no ignition sources are near the cylinder. Place the gas cylinder always at
the appropriate cross between the appropriate cams.
•
Only clean the parts when they are cooled down appropriately. Some cleaners produce unhealthy fumes or ignite even
if they are used on a hot surface. Make sure the wok and side burner is not opperating during cleaning.
•
If you notice a gas leak or lack of operation of the barbecue, turn the gas off and do not use the appliance anymore.
Conact your oneQ dealer and let him/her check the wok and side burner for defects.
•
Authorized companies in your country must carry out repair- or replacement work on the (gas) burner and gas
components. In this work, the local standards and regulations concerning liquid gas appliances are to be complied to.
You may never do this unless otherwise noted in this guide. Yourself. In case you deviate from this, you will create
major risks and any kind of warrenty wil be revoked.