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Dear Customer,
Congratulations on purchasing this equipment. Please read this manual carefully and take
care of the following hints on installation and use to avoid technical damages. Any failure
caused by ignoring the items and cautions mentioned in the operation and installation
instructions are not covered by our warranty and any liability.
Safety Information
•
Always stand the barbecue on a firm, level and heat proof surface, well away from wooden
fences, overhanging trees and other inflammable materials.
•
The barbecue must always be under the control of a competent adult. Keep young children
and pets at a safe distance once the charcoal has ignited.
•
Never use white spirit, paraffin, petrol, methylated spirit, lighter fuel or similar solvents to
light the barbecue. To help ignition, only use proper barbecue lighting fluid, gel or lighting
blocks in accordance with the manufacturer‘s instructions. Never add more lighting fluid
after the charcoal has been lit.
• Most metal parts will become hot. The use of protective gloves is recommended when
handling the grill, turning food, etc.
•
Flare-ups will occur when hot fat drips onto the charcoal. Keep a fine jet water sprayer at
hand to extinguish any such flames and prevent food from burning.
•
When cooking has finished, extinguish the charcoal using a fine spray of water or by
covering with sand.
•
Ensure the barbecue has completely cooled down before moving it and removing the
charcoal ash.
• To prolong the life of the metal parts, do not leave the barbecue outside and unprotected
from the weather. Ideally it should be stored in a garage or garden shed when not in use.
•
This barbecue is for outdoor use only.
WARNING
Risk of suffocation! Do not use
the barbecue in a confined and/
or habitable space e.g. houses,
tents, caravans, motor homes
or boats. Danger of carbon
monoxide poisoning.
