12
EN
1. Push an end fork with the tines pointing to the centre onto the rotating
spike and tighten the screw.
2. Guide the pointed end through the middle of the food to be fried.
3. Push the other end fork onto the rotating spit so that the tines point
towards the food to be grilled.
4. Align the food to be grilled centrally, secure it with the end fork and
tighten the screw.
5. When cooking poultry, fasten the legs and wings to the body with kitchen
string so that the spit can turn easily.
6. Season or garnish the barbecue according to your wishes.
7. Place the drip tray at the bottom of the appliance to catch the drops.
8. Insert the fixed end of the rotary spit into the drive opening in the middle
of the drip tray.
9. Insert the grooved end into the holder at the top inside the oven.
10. Set the timer control according to the recipe (see recipes). If the time is
more than 1 hour, set the controller to „stay on“ and check the appliance
after the preparation time has expired.
11. When the food is ready, set the controller to „off“ and unplug the
appliance. Attention: the grill is very hot at the top and sides. Use oven
gloves or other heat-resistant gloves to remove the food from the grill. You
can also use a roasting fork or tongs.
12. Remove the spit by lifting it up and pulling it towards you. The lower part
must be lifted out of the drive opening, after which you can place the food
on a cutting board.
13. Place the food on a cutting board or serving plate and let it rest for 10-15
minutes.
14. Loosen the screws of the end fork with a pot cloth and remove them from
the spit. Then carefully remove the food from the spit and cut it.
