OMS KEA 300 TGI, Use And Maintenance Manual

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5.3.3 TRAY WITH SPECIAL ARM
N.B.: The product to cut is only loaded onto the tray when the graduated dial is
set to “0” and with the motor off (Fig. 11).
The procedure is as follows:
1. Move the sliding tray (28) back as far away as possible from the thickness
gauge tray (15).
2. At this point, using the sliding lock knob (26), it is possible to secure the
position of the tray.
3. Place the product on the sliding tray (28) after first raising the product
pusher arm (18).
4. Using the grip (20), lower the product pusher arm (18) which will secure
the product to the tray (28) with the steel teeth fixed on the bracket.
Release the sliding lock knob (26)
5. The weight of the product will push the sliding tray (28) towards the thickness
gauge tray (15).
6. Use the dial to adjust the cutting thickness as desired.
7. Operate the slicing machine referring to the different types of cut
described in chapter “5.2 - Operation”.
8. Do not operate the slicing machine if empty.
9. Sharpen the blade as soon as the product which has been cut has a
disjointed or rough surface when the cutting stress increases.
10. At the end of cutting, set the graduated dial to “0” and stop the machine
using the stop blade button (6/a).
Figure 11 - Overview of the slicing
machine tray with special arm
15
Thickness gauge tray
(ribbed)
17 Blade guard
18 Product pusher arm
19 Product holder tray
20 Product pusher knob
22 Tray lock knob
23
Manual carriage
movement grip
26 Sliding lock knob
27 Adjustable edge
28 Sliding tray