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HBF-255T
Body Composition Monitor
This unit can measure and display the following parameters.
- Body Weight
- Body Fat (in %)
- Visceral Fat (up to 30 levels)
- Skeletal Muscle (in %)
- Resting Metabolism (in kcal)
- BMI (Body Mass Index)
- Body Age
This unit is intended to be operated by adults who can understand this instruction manual. It is not for professional use in hospitals or
other medical facilities. It is intended for home use only.
Please read this instruction manual carefully before use and for further information on the individual functions.
Contents
Before using the unit ...............................................................................................................................2
Notes on Safety ............................................................................................................................................................... 2
1. Know Your Unit ......................................................................................................................................................... 4
2. Insert and Replace the Batteries ............................................................................................................................... 5
3. Pair the Unit with Your Smart Device ........................................................................................................................ 6
4. Set the Date and Time .............................................................................................................................................. 7
5. Register the Personal Data ....................................................................................................................................... 8
Operating instructions ............................................................................................................................9
6. How to Take a Measurement Accurately ................................................................................................................... 9
6.1 Correct postures during the measurement ......................................................................................................... 9
6.2 About the "0 kg correction" (Caution for storing) ................................................................................................. 9
6.3 How to implement the "0 kg correction" .............................................................................................................. 9
7. Take a Measurement .............................................................................................................................................. 10
8. View the Measurement Results on the unit ............................................................................................................ 12
9. View the Measurement Results on Your Smart Device .......................................................................................... 12
10. Select Your Personal Number and Take a Measurement ....................................................................................... 13
11. Guest Mode (Unrecorded Mode) ............................................................................................................................ 14
12. Measure Weight Only ............................................................................................................................................. 15
13. Weight Subtraction Function ................................................................................................................................... 16
14. Change or Delete Your Personal Data .................................................................................................................... 18
15. Delete the Communication Setting ..................................................................................................................................... 19
Care and maintenance ..........................................................................................................................19
16. Maintenance and Storage .............................................................................................................................................19
17. Troubleshooting ................................................................................................................................................................ 20
18. Technical Data ........................................................................................................................................................ 22
Information on body composition .......................................................................................................23
19. Information on Body Composition ........................................................................................................................... 23
20. Measurement Results Interpretation Diagrams ..................................................................................................... 25
