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Fan Assist Function:
This is the function where the air coming from the lower and upper heating elements is circulated into the oven by
the fan motor and blade. Adjust the function control knob so it indicates the Fan Assist Function symbol and adjust
the oven timer to the recommended time for cooking. Adjust the thermostat control knob to the temperature
required on the cooking table for the Fan Assist Function and preheat oven for 10 minutes. Based on the convection
function, this combination of features increases the effectiveness of the thermal radiation of the heating elements
through forced air circulation of the heat throughout the oven. This helps prevent food from burning on the
surface, allowing the heat to penetrate into the food. Food baked using this function such as pastry often brown
faster than on the conventional function alone.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in use.
Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.
Mid-Grill Function:
This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill function symbol and
adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control knob to the
required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the
food on the grill rack and sit into the tray. Place the tray on the highest shelf (6). Placing the rack within the oven
tray provided will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the
oven door must be closed. On this function, the middle heating elements/coils of the grill operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a dish to
lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in use.
Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.
Maxi-Grill Function:
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it
indicates the Maxi-Grill function symbol. Set the oven’s thermostat control knob to the required temperature. After
a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the grill rack and sit
into the tray. Place the tray on the highest shelf (6). Placing the rack within the oven tray provided will ensure that
any marinade, fat or oil dropping from the food will be collected. When grilling, the oven door must be closed. On
this function, all of the heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork chops
and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This setting is also
good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function, temperature control knobs and cancel the timer program if in use. Take
the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with
caution and keep children away from the cooling oven.
