Upper Element with Fan Function (OO650X only):
This function is good for reheating small amounts of food or delicate foods by working the fan and the upper
heating
element at the same time. Adjust the function control knob so it indicates the Upper element with
Fan function symbol
and adjust the oven timer to the recommended time for cooking. Set the oven’s
thermostat control to the required
temperature. After a preheating period of 10 minutes, put your food into
the oven. Put the food on
the rack or the tray. Place the grill/tray on a centre shelf (2‐3).
After cooking, turn off the oven function and temperature control knobs and set the timer to off.
Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near
with
caution and keep children away from the cooling oven.
Lower Element with Fan Function (OO650X only):
This Lower Heat with fan function will cook food in a slower more delicate process than the Fan Forced
equivalent and is recommended for finishing off the cooking of food (in baking dishes or trays) which is
already superficially well‐cooked and golden on the top but still soft inside. This is an ideal function for
delicate cooking such as quiches, cheesecakes and custards where limited top browning of the food is
required.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with
caution and keep children away from the cooling oven.
Maxi‐Grill with Fan Function (OO640X only):
This function will ensure complete, fast and all over grilling by working the fan, the grill and the upper heating
element at the same time. Adjust the function control knob so it indicates the Maxi‐Grill with Fan function
symbol
and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control to
the required
temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling,
put the food on
the rack and sit over the tray. Place the rack on the highest shelf (4). Placing the rack above
the oven tray will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling,
the oven
door must be closed.
The Maxi‐grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or
breast
with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and set the timer to off.
Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near
with
caution and keep children away from the cooling oven
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