Fan Assist Function (OO650X only):
This is the function where the heat coming from the lower and upper heating elements is circulated into the oven
by
the fan motor and blade. Adjust the function control knob so it indicates the Fan Assist Function symbol and
adjust
the oven timer to the recommended time for cooking. Adjust the thermostat control knob to the
temperature
required on the cooking table for the Fan Assist Function and preheat oven for 10 minutes. Based on
the conventional
function, this combination of features increases the effectiveness of the thermal radiation of the
heating elements
through forced air circulation of the heat throughout the oven. This helps prevent food from
burning on the
surface, allowing the heat to penetrate into the food. Food baked using this function, such as pastry
often brown
faster than on the conventional function alone.
After cooking, turn off the oven function and temperature control knobs and set the timer to off.
Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near
with caution and
keep children away from the cooling oven.
Maxi‐Grill Function:
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it
indicates the Maxi‐Grill function symbol. Set the oven’s thermostat control knob to the required temperature. After
a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the rack and sit
over
the tray. Place the rack on the highest shelf (4). Placing the rack above the oven tray provided will ensure that
any
marinade, fat or oil dropping from the food will be collected. When grilling, the oven door must be closed. On
this
function, all of the heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork chops
and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This setting is also
good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function, temperature control knobs and set the timer to off. Take
the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with
caution and
keep children away from the cooling oven.
Grill with Fan Function (OO650X only):
This function will ensure complete, fast and all over grilling by working the fan and the grill element at the same
time. Adjust the function control knob so it indicates the Grill with Fan function symbol
and adjust the oven timer to
the recommended time for cooking. Set the oven’s thermostat control to the required
temperature. After a
preheating period of 10 minutes, put your food into the oven. For grilling, put the food on
the rack and sit over the
tray. Place the rack on the highest shelf (4). Placing the rack above the oven tray will ensure that any marinade, fat
or oil dropping from the food will be collected. When grilling, the oven
door must be closed.
The Grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or breast
with
the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and set the timer to off.
Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near
with
caution and keep children away from the cooling oven.
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