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Operating Instructions
Oven Function Controls
Defrost Function
You can start the defrost operation by putting the frozen food into oven and bringing
the function control knob to the indicated mark. This function will not cook/bake the
food; it only helps to defrost it within a short time.
Put the food to be defrosted on the wire rack that you will place on the centre rack
support. To collect the water that accumulates due to the melting ice, insert an oven
tray onto a lower rack. This function is perfect for finishing off the defrosting process
for frozen food that has been in the refrigerator from the evening before and may not
be completely thawed out.
Conventional Cooking Function
The Conventional function allows heat to radiate evenly from the lower and upper
elements into the oven ensuring even cooking of both sides of the food. Adjust the
function control so it indicates the conventional Cooking function symbol. Adjust the
thermostat control knob of your oven to a temperature recommended on the cooking
table for the cooking operation you wish to perform. Preheating of the oven for about
10 minutes is recommended. Place food in a suitable container, then place into oven
and cook for the recommended time. This function is preferred for making cakes
(cupcakes, other cakes and sponges), biscuits, pastry, baked pasta (e.g. lasagne),
casseroles and moist dishes, roasts and oven chips.
After cooking, turn off the oven function and temperature control knobs and set the
timer to off. Take the cooked food out of the oven and place it in a safe heatproof
surface. As the oven will be hot, work near with caution and keep children away from
the cooling oven.
Steam Clean Function
The Steam Clean function is used to help loosen oils and dried food from the inside of
the cabinet. First remove all accessories (these can be cleaned in a sink). Place the
tray at the bottom of the oven and pour 0.5L of water into the tray. Adjust the function
control so it indicates the steam clean function symbol. Adjust the thermostat control
knob of your oven to 70°C and allow to run for 30 minutes. After 30 minutes, turn off
the oven function and temperature control knobs, set the timer to off and disconnect
from the power source. Carefully open the door, remove the tray and clean the inside
of the oven with a wet cloth (using warm water and dishwashing liquid on stubborn
areas). Wash again with a clean damp cloth to remove any residue, and then replace
all accessories. The interior should be allowed to cool until it is “touch safe” before
attempting to clean, unless heat proof gloves are used.
Upper Element Cooking Function
This function is used for grilling. Adjust the function control so it indicates the Upper
Element cooking function symbol. Set the oven’s thermostat control to the required
temperature. After a preheating period of 10 minutes, put your food into the oven. For
grilling, put the food on the grill rack and sit into the tray. Place the tray on the highest
shelf. Placing the rack within the oven tray provided will ensure that any marinade, fat
