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HOW TO PREPARE
JUICE: FRUITS AND VEGETABLES
•
Refer to Page 10, Assembly for Juicing.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals. The Omega
®
can extract juice from un-peeled fruits and vegetables but your taste may prefer
peeled produce.
•
Soft produce will process easier if refrigerated.
•
Cut fruits and vegetables into small pieces to fit in the drum.
•
Alternate soft and firm items. It is best to start with the softer item.
•
If the pulp starts to clog the drum, turn [OFF] machine and empty the drum set.
Reassemble and resume normal operation.
•
After placing the last piece of fruit or vegetable into the hopper, keep the machine
running for a few seconds to ensure juice is extracted.
•
After every use, clean all parts that come into contact with food or juice.
•
You may juice items that are not usually used in meals, for example, carrot or beet
stems.
JUICE: WHEATGRASS AND GREENS
•
Refer to Page 10, Assembly for Juicing.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals.
•
For wheatgrass and herbs, you may want to roll into a ball before feeding into the
chute.
•
Do not overfill the feed chute. Feed the juicer with small quantities. Allow most of the
juice to exit before pushing in the next item.
•
Some juice may exit into the pulp bowl and not the juice bowl. This is normal. This may
continue to occur until the ejection area is filled with pulp.
•
When juicing an item for added taste, insert that item during the first half of the juicing
process. If inserted at the end of the process, the full taste may not come through.
•
Certain green drinks may be too strong for some people. Lemon, apple, ginger,
carrots &/or beets may be added as a natural sweetener to dilute the taste of
wheatgrass and leafy greens.
NUT BUTTERS
•
Refer to Page 12, Assembly for Homogenizing. Use the ROUND nozzle.
•
Nut butters are an all-natural version of peanut butter, almond butter, sunflower seed
butter, etc.
•
Remove all skins and shells from nuts.
•
Only add 1 cup of nuts at a time into the feed chute.
•
Add 1 to 2 tablespoons of oil slowly between nuts.
•
Process nuts through the Omega at least two to three times until texture is of a
smoother consistency.
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Summary of Contents for CUBE300
Page 4: ...IMPORTANT SAFEGUARDS ...
Page 6: ...KNOW YOUR OMEGA ...
Page 8: ...JUICING AND HOMOGENIZING COMPONENTS ...
Page 10: ...SWITCH OPERATION MODE ASSEMBLY FOR USE ...
Page 12: ...ASSEMBLY FOR JUICING ...
Page 14: ...ASSEMBLY FOR HOMOGENIZING ...
Page 20: ...DISASSEMBLY ...
Page 22: ...STORAGE ...
Page 24: ...ACCESSORY STORAGE ...
Page 26: ...5 HELPFUL HINTS ...
Page 28: ...5 PRODUCT SPECIFICATIONS ...
Page 32: ...MESURES DE PROTECTION IMPORTANTES ...
Page 34: ...CONNAÎTRE VOTRE OMEGA ...
Page 36: ...COMPOSANTS D EXTRACTION DE JUS ET COMPOSANTS D HOMOGÉNÉISATION ...
Page 38: ...MODE DE FONCTIONNEMENT DE L INTERRUPTEUR ET ASSEMBLAGE POUR L UTILISATION ...
Page 40: ...ASSEMBLAGE POUR L EXTRACTION DE JUS ...
Page 42: ...ASSEMBLAGE POUR L HOMOGÉNÉISATION ...
Page 48: ...DÉMONTAGE ...
Page 50: ...RANGEMENT ...
Page 52: ...RANGEMENT DES ACCESSOIRES ...
Page 54: ...5 CONSEILS PRATIQUES ...
Page 56: ...5 CARACTÉRISTIQUES DU PRODUIT ...
Page 60: ...DISPOSICIONES DE SEGURIDAD IMPORTANTES ...
Page 62: ...CONOCE TU PRODUCTO OMEGA ...
Page 64: ...COMPONENTES PARA HACER JUGOS Y COMPONENTES PARA HOMOGENIZAR ...
Page 66: ...CAMBIAR EL MODO DE OPERACIÓN Y ENSAMBLAJE PARA EL USO ...
Page 68: ...ENSAMBLAJE PARA HACER JUGO ...
Page 70: ...ENSAMBLAJE PARA HOMOGENIZAR ...
Page 76: ...DESMONTAJE ...
Page 78: ...ALMACENAJE ...
Page 80: ...ALMACENAJE DE ACCESORIOS ...
Page 82: ...5 CONSEJOS ÚTILES ...
Page 84: ...5 ESPECIFICACIONES DEL PRODUCTO ...
Page 86: ...5 NOTES NOTAS ...
Page 87: ...NOTES NOTAS ...