8
Maintenance
Operation
FILLING THE OIL
Remove the cover board and unscrew the bottom nut from the oil tank to drain the old oil. Once drained,
reconnect the nut and unscrew the top nut of the oil tank, fill with new food grade oil and reattach the screw.
WHEN TO CHANGE THE OIL
•
If packing dry product: it is recommended to change the oil every 200 working hours.
•
If packing wet product: it is recommended to change the oil every 150 working hours.
REPLACING THE SEALING TAPE AND HEATING WIRE
1. Disconnect the cable from the pin, then pick the complete sealing bar up from the vacuum chamber.
2. Remove the pressing stick from the complete sealing bar by cross screwdriver, then remove the stainless
steel base.
3.
Pull the plastic parts out from the two sides of the sealing bar by hand, then tear off the sealing tape.
SECOND LONGER THAN THE SEALING TIME, FAILURE TO DO SO MAY RESULT IN A FIRE.
