6
Technical Specifications
Operation
1.
Plug the mixer’s power cord into a standard wall socket (NEMA 5 - 15 which uses 100V/60 HZ.(Please use
electric outlet with grounding)
2.
Installation of stirrer: Loosen the connecting knob (5) of the head, raise the head and fix it in place. Place
the stirrer on the stirring shaft and turn it 45° counter clockwise.
3.
Installation of stainless bowl: Place stainless bowl on bowl seat and turn bowl to fix into position.
4. Procedure of starting mixer: After ingredients are placed in the bowl, lower the head and tighten connecting
knob, then turn the speed control switch to lowest speed, turn power switch on and then set required speed
gradually after stirrer is in normal operation.
5.
When operation is completed, turn the variable speed control switch to the lowest speed first, then turn
power switch off and unplug.
ACCESSORIES AND FUNCTIONS
• Wire stirrer: Used for stirring liquid ingredients, such as cream and eggs.
• Flat stirrer: Used for stirring batters, power, and shredded ingredients, such as filling.
• Hook stirrer: Used for stirring more sticky ingredients, such as dough.
MAIN COMPONENTS
1. Label
2. Safety Guard
3. Stainless Steel Bowl
4. Base
5. Connecting Tightening Knob
6. Variable Speed Control
7. Power Switch
8. Power Cord
•
An electromagnetic switch (when the guard opens, the mixer shuts off) accompanies the machine.
Total Weight
Speed of Stirring
Shaft
Power
Overall Dimensions
Maximum Capacity
Egg
Flour
Total Milk Quantity
18 kg.
39.7 lbs.
75-660 RPM
280 W
410 x 240 x 425mm
16.1” x 9.4” x 16.7”
14
0.7 kg.
1.5 lbs.
1.5 kg./time
3.3 lbs./time
