6
Installation
Operation
The slicer must be placed horizontally on a stable, robust and non-slip base adequate to support its weight.
The suggested height of the working surface is about 800mm. Check out that the product tray motion has no
hindrance and that the product can be easily loaded. It is possible to move the front support feet according to
the depth of the working surface.
WARNING: To prevent the risk of crushing, position the machine so as to leave a clear space between
the moving parts and the permanent structure.
PRELIMINARY CLEANING
The machine has to be cleaned from the protection oil. Please follow the instructions detailed in Maintenance.
WARNING
The working surface must always be cleaned.
SLICER FUNCTIONING AND USE
This slicer is suitable only for cutting ham and prosciutto
WARNING
The following products cannot be sliced:
•
Inedible products.
•
Foodstuff with bones.
•
Frozen products.
1. Check out that the blade is protected by the blade guard
2.
By manually moving the flywheel, bring the foodholding plate towards the operator side.
WARNING: Turn the flywheel only in clockwise direction.
3. Distance the food-holding plate using the fast plate shifting lever.
4. Place the product on the food-holding plate, press down on the pusher vertical sliding handle and lock it
with the self-clamping pusher.
Note: To avoid slicing anomalies (irregular thickness, broken slices, etc.) it is suggested not to let
an excessive quantity of the product jut out from the self-clamping pusher.
Note: When it is necessary to cut a substantial amount of the product, it is suggested to repeat
several times the product re-positioning and re-locking operation by using the self-clamping
pusher.
5. Arrange the thickness desired slice thickness control is working on cutting.
Note: Turning the slice thickness control in clockwise direction increases the slice thickness,
whereas turning it in counterclockwise direction reduces it. The knob is equipped with a graduate
scale from 1 to 11 (from 0 to 2 mm).
Summary of Contents for MS-IT-0319-M
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