13
MAINTENANCE PERSONNEL REQUIREMENTS
The term “maintenance” is not only periodic checks but also the analysis of all problems that put the machine
out of service. It is essential that for the maintenance, cleaning, parts change and breaks research, these
actions are to be entrusted to a skilled personnel authorized by the employer. All operations of maintenance,
cleaning and parts change, must be performed with the machine completely stopped and free of external
feeding sources.
MAINTENANCE PRESCRIPTIONS
PROTECTIONS REMOVAL AND/OR PROTECTION DEVICES
For any interventions described in present chapter, it is necessary to remove the fixed protections. The removal
can only happen by a trained maintenance personnel. At the end of the intervention, these protections must
be replaced to their original position and fastened correctly. The maintenance must disconnect the machine
completely before proceeding with the removal of the fixed protection.
BREAKS OR DAMAGES RESEARCH AND MOVING ELEMENTS UNBLOCKING
The following indicates the interventions for the breaks or damages search and moving elements unblocking
which can be performed by maintenance personnel.
EXTRAORDINARY MAINTENANCE
In the event of breaks, revisions, mechanical and electrical damages, it is necessary to directly contact Omcan.
The instructions for extraordinary maintenance does not appear in the instruction manual and must be explicitly
requested to the manufacturer.
CLEANING
PLEASE UNPLUG THE UNIT BEFORE CLEANING
Warning:
It is forbidden to clean the machine while the grater or any grating part is working. Please make sure
to empty and unplug the grater before starting the cleansing procedure.
Cleansing frequency:
Please clean the grater at the end of each food processing cycle or on a daily basis.
Cleansing procedure:
Please make sure you follow the below-mentioned cleansing procedure when cleaning
all those parts that come in contact with food (i.e. pressure handle, cheese grater mouth and grating roll) and
the grater case.
• Use a hard-bristled brush to remove any cheese residual from the roll teeth.
• Peel off all the cheese leftovers with scrapers.
• Dip a clean cloth in hot water mixed with neutral soap, and wring it out. Clean with this damp cloth the
grater case and the grating parts (i.e. cheese grater mouth and grating roll). You can also use some dish-
washing soap. To take off greasy use denatured alcohol. When using specific products for stainless steel
cleansing, please make sure they are liquids.
DO NOT USE
creamy or abrasive products.
DO NOT USE
products that contain
CHLORINE
.
DO NOT USE
any type of water jet to clean this unit.
Maintenance
Summary of Contents for GR-IT-0373
Page 16: ...16 Parts Breakdown Model GR IT 0373 11401...
Page 18: ...18 Parts Breakdown Model GR IT 0373 M 21719...
Page 20: ...20 Model GR IT 0746 11402 Parts Breakdown...
Page 22: ...22 Model GR IT 1119 11403 Parts Breakdown...
Page 24: ...24 Model GR IT 0746 M 11404 Parts Breakdown...
Page 26: ...26 Model GR IT 1119 M 11405 Model GR IT 1119 B 39884 Parts Breakdown...
Page 28: ...28 Model GR IT 0373 11401 Electrical Schematics...
Page 29: ...29 Model GR IT 0373 M 21719 Electrical Schematics...
Page 30: ...30 Model GR IT 0746 11402 Electrical Schematics...
Page 31: ...31 Model GR IT 1119 11403 Electrical Schematics...
