8
Installation
Operation
Maintenance
BURNER ADJUSTMENT
• Remove the front panel to gain access. Turn burner valve knob to highest setting. Slowly decrease mixing
ring aperture to give a soft blue flame having luminous tips. Then slowly increase opening to a point where
the yellow tips disappear and a hard blue flame is obtained.
Before initial use, turn the gas control knob to the maximum setting and allow the equipment to burn-in for 15
minutes. Seeing smoke coming from the cooking surface is normal during burn-in. After 15 minutes of burn-in,
equipment is ready for use.
1. Hold the leg and rotate the adjustable feet so the equipment is level.
2. Check the drip tray frequently and add water as necessary.
3. To ignite the burner, press and turn the gas control knob to high position.
4. Allow the equipment to pre-heat before attempting to use.
5. Adjust the valve set-point to obtain the desired level of heat.
• A qualified service company should check the unit for safe and efficient operation on an annual basis.
• Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full gas
input of the equipment.
• A manual shut off valve should be installed upstream from the manifold within 4 ft. (1.2m) of the equipment
and in a position where it can be reached in the event of an emergency.
• Check entire gas piping system for leaks every so often. Using a gas leak detector or soapy water solution
is recommended.
• Install equipment under efficient exhaust hood with flameproof filters with a distance of no less than 4 feet
between the top of the equipment and the filters or any other combustible materials.
CLEANING
To maintain the appearance and increase the service life, clean your equipment daily. DO NOT clean
equipment with steel wool.
1. Allow the equipment to cool completely before cleaning.
2. Using a wire brush, scrape the grill grate(s) to remove any food residue.
3. To clean equipment, use either a damp cloth, sponge with soapy water or a metal scraper.
4. Dry grates thoroughly to prevent rusting.
5. Empty and clean the drip tray.
