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Maintenance
Operation
CLEANING YOUR GRILL
WARNING
1. Do not clean any part of your grill in a self-cleaning oven.
2. Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or mineral
spirits.
3. Do not use any type of steel bristled brush.
4.
Clean your grill regularly to prohibit grease build-ups and avoid a grease fire or excessive flare-ups.
5.
Always allow the grill to cool down prior to cleaning.
STAINLESS STEEL
Clean with multipurpose low abrasive non-phosphorous metal or stainless steel polish and a soft cloth.
Always polish in the direction of the lines. Do not allow grease and dirt to accumulate. In addition, the
following products and naturally occurring substances in the outdoors will damage all stainless steel finishes.
Use caution so that they do not come in contact with your Gas Grill. Immediately wash them off and dry the
stainless steel should they ever come in contact with your Gas Grill. This includes, but is not limited to, Pool
Chemicals (chlorine and bromine), Lawn Fertilizer, Ice Melting Salts, Sea or Salt Water, Urine, Bird Droppings,
and Tree Sap.
OTHER EXTERIOR SURFACES
Wash with a mild dish soap and warm water. A cloth, soft brush, or plastic cleaning pad can be used. Rinse
thoroughly and wipe dry.
FOOD SAFETY
1. Always use safe food handling and preparation when using this grill.
2. Wash all poultry, seafood, and vegetables before cooking.
3. Use separate platters, plates, and utensils for uncooked and cooked foods.
4.
Leave all meat, poultry, and seafood in the refrigerator until ready to cook.
5. Use a meat thermometer to ensure foods are adequately cooked.
TURNING OFF YOUR GRILL
1.
Turn off the gas supply at the LP tank by turning the valve clockwise.
2.
Turn all burner control knobs to the “Off” position.
