9
Operation
7. If gas supply is interrupted, repeat steps 2 through 6.
TURNING ON THE FRYER
1. Set the temperature knob to desired temperature.
2.
After the set temperature has been reached, the thermostat shuts off the gas flow to burners.
3.
The pilot remains lit. The burners will cycle on and off, maintaining the set temperature.
TURNING OFF THE FRYER
1.
Turn the thermostat OFF.
2. To keep the pilot lit, turn the gas valve to “L” in pilot.
3.
To shut off all gas to the system, including the pilot, turn the gas valve knob to OFF.
EXTENDED SHUTDOWN
1.
Turn the thermostat knob to OFF.
2.
Push in the pilot knob and turn to OFF.
3.
Thoroughly drain the fryer. Refer to DRAINING THE FRYER.
4. Clean the fryer according to CLEANING.
5.
Turn off the main gas shutoff valve.
BASIC FRYING INSTRUCTION
Set the desired temperature and allow shortening to heat up to that temperature. Fry items that are about the
same size together to ensure equal doneness. Drain or wipe dry raw or wet foods to minimize splatter when
lowering into hot shortening. Add fresh shortening as needed.
