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9

Operation

The adjustments recommended are only indicative since they will have to be defined by experimenting due to 

the presence of the following variables:

• 

Dough characteristics.

• 

Weight.

• 

Thickness.

• 

Size.

• 

Shape of the disc.

WARNING: All adjustments are to be done with the machine still.

ADJUSTING THE THICKNESS

To meet individual requirements, the machine can provide different thicknesses of dough by rotating levers A-B 

into position Min to Max (Fig. 4); pull the black knob to release them. The thickness is changed according to 

the direction in which the levers are turning:

•  Minimum thickness (-) turn clockwise.

•  Maximum thickness (+) turn counter clockwise.

For best results, we suggest differentiating the adjustments. E.g.: lever A in position IV; lever B in position II.

WARNING: To avoid cutting the dough, send it through the rollers once only.

ADJUSTING THE FORM

To obtain a good disc shape it is essential to adjust the sensitivity of the scale unit (rod) + balancing device 

with the variations of dough weight. The purpose is to change its position from vertical 4 to perfectly horizontal 

5 before it goes through the bottom rollers.

ADJUSTING THE SCALE

With this adjustment, we adjust dough descent speed. After loosening the securing screw, the counterweight 

can slide along the rod so that different scale calibrations can be selected.

Maximum sensitivity:

 Position the counterweight towards the inside of the rod; recommended for light 

weights.

Minimum sensitivity:

 Position the counterweight towards the end of the rod; recommended for heavy weights.

When you have finished adjusting, lock the counterweight by tightening the screw.

ADJUSTING THE BALANCING DEVICE

With this adjustment, we adjust dough descent speed.

• 

Unscrew the locking screw to change the position of counterweight and the sensitivity, based on position, in 

one of the three holes of the balancing device.

Maximum sensitivity:

 Position the counterweight in the innermost hole; recommended for light weights.

Medium sensitivity:

 Position the counterweight in the centre hole; recommended for medium weights.

Minimum sensitivity:

 Position the counterweight in the outermost hole; recommended for heavy weights.

Summary of Contents for BE-IT-0406

Page 1: ...Revised 07 26 2021 Toll Free 1 800 465 0234 Fax 905 607 0234 Email service omcan com www omcan com Pizza Dough Molder Model BE IT 0406 Item 13177 Instruction Manual...

Page 2: ...18 19 Table of Contents Section General Information Safety and Warranty Technical Specifications Installation Operation Maintenance Troubleshooting Figure Drawings Parts Breakdown Electrical Schemati...

Page 3: ...e It s of the utmost importance to save these instructions for future reference Also save the original box and packaging for shipping the equipment if servicing or returning of the machine is required...

Page 4: ...dos sten dentro de la caja y no encuentre da os ocultos en la m quina Si el paquete ha sufrido un manejo de poco cuidado golpes o da os visible o oculto por favor anote en la factura antes de aceptar...

Page 5: ...t the machine is not damaged Before using the appliance check carefully that the safety devices are working efficiently Check that the movable parts are not jammed that there are no damaged components...

Page 6: ...of facilitating the forming of discs without altering the dough s fundamental characteristics in the preparation of Pizzas Bread Flat bread Buns etc Each Dough Molder consists of A metallic structure...

Page 7: ...for the fixings D E of the bottom protection POSITIONING THE MACHINE The surface on which it stands must be horizontal Leave no obstacles of any kind in its immediate vicinity that could hinder its no...

Page 8: ...ake one edge of the dough into a wedge to help it slip in between the pair of top rollers 3 When it comes through these rollers the dough will have been made slightly thinner S and oval in shape then...

Page 9: ...ations of dough weight The purpose is to change its position from vertical 4 to perfectly horizontal 5 before it goes through the bottom rollers ADJUSTING THE SCALE With this adjustment we adjust doug...

Page 10: ...rst and then the whole machine with a soft clean cloth soaked with a disinfectant specific for food grade machines For cleaning it is forbidden to use Abrasive corrosive or non food grade chemicals Bl...

Page 11: ...ut the back panel A back and fix it with the screws PROBLEM PROBLEM REMEDY The machine does not start There is no electricity Check the general meter the outlet the plug and the power cable The pedal...

Page 12: ...12 Figure Drawings...

Page 13: ...13 Parts Breakdown Model BE IT 0406 13177...

Page 14: ...eet for 13177 52 78842 Back Scraper for 13177 10 14569 Handle for 13177 32 30424 Springs for 13177 53 78843 Front Scraper for 13177 11 78855 Upper Eccentric Roller for 13177 33 14574 Belt 8 x 784 for...

Page 15: ...15 Electrical Schematics Model BE IT 0406 13177...

Page 16: ..._______________ ________________________________________________________________________________________ ________________________________________________________________________________________ ______...

Page 17: ..._______________ ________________________________________________________________________________________ ________________________________________________________________________________________ ______...

Page 18: ..._______________ ________________________________________________________________________________________ ________________________________________________________________________________________ ______...

Page 19: ...ter online by visiting OMCAN PRODUCT WARRANTY REGISTRATION 3115 Pepper Mill Court Mississauga Ontario Canada L5L 4X5 https omcan com warranty registration or email to service omcan com Purchaser s Inf...

Page 20: ...relations avec nos clients et les fabricants de valeur Aujourd hui avec des partenaires en Am rique du Nord Europe Asie et Am rique du Sud nous travaillons continuellement am liorer et d velopper l e...

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