19
Operation
WHERE TO KEEP THE OVEN
• If the gas fired oven is not used please close the gas cylinder
feeding valve.
• If the gas fired oven is stored in an enclosed area, please
disconnect the gas feeding. The gas cylinder must be placed
outside in a well aired area.
•
If the gas cylinder is not disconnected from the oven, please put
them outside in a well aired area.
•
The gas cylinder must be placed outside in a well aired place and
must be kept away from the children reach.
•
The unused cylinders must not be stored in buildings, garages or
other enclosed places.
NOTES:
1.
Do not store a spare LP gas cylinder under or near this appliance.
2.
Never fill the cylinder beyond 80 percent full.
3.
If the instructions in are not followed exactly, a fire causing death
or serious injury may occur.
COOKING
• Always preheat your oven before cooking. Heat for 5-10 minutes or until the thermometer reaches 300-
330°C / 572-626°F.
•
Calculate a longer cooking time in cold or windy days or high altitudes. Calculate a shorter cooking time if
the external temperature is particularly hot.
• The cooking time depends on the weather conditions or the quantities, dimensions and shape of food.
•
Depending on the cooking conditions, you may need to regulate the burner knob in order to reach the right
cooking temperature.
- Switch off the gas fired oven and wait for it to cool down before cleaning.
- To clean the oven don’t use traditional oven detergents, abrasive detergents, kitchen detergents or
detergents containing citrus extracts, nor the use of abrasive steel wool.
- The gas burner must be cleaned periodically and remove any food residue.
•
Make sure to not damage the valves and the burners during cleaning.
IF THE OVEN DOES NOT COOK AS DESIRED
•
Check that the oven has reached the right temperature.
• Make a fire with approximately 10 minutes of high flame.
•
Ensure the oven maintains the desired temperature for the duration of the cooking time; use the door
to adjust the heat intensity as well as the flame adjuster: open and close the door to raise or lower the
temperature as necessary.