7
Maintenance
•
The knife head can be removed in one piece in order to clean it under running water; take care not to drop
the knife head assemblage on the floor or on your feet.
•
Do not wash the knives in water hotter than 60°C or colder than 10°C. Do not wash the knives immediately
after using the machine since an abrupt change in temperature could cause internal micro fissures or
deformations.
•
It is extremely important to keep the surfaces holding the knives and separation rings clean to avoid build-
up of mixture residues. Such a build-up could create areas which bear more pressure than others, possibly
causing micro fissures that could damage or break the knife.
• To clean the machine manually, always use appropriate safety equipment (latex gloves, plastic aprons).
•
Always rinse the machine thoroughly after using any kind of detergent or disinfectant and be sure to follow
the manufacturers’ instructions when using cleaning products.
