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Owner’s book        •       

03 First aid and more

 25

Symptom

Possible reason

Corrective action

Grinder does not grind

No power supply

Check power plug or fuse

Button      not activated

Press portafi lter harder against it

Button       hard to push

Cleaning/check by a service partner

Container not screwed in correctly

Ensure dots on container and grinder alingn exactly above each other

Grinder grinds slowly 

Grinding burrs sticky

Cleaning, e.g. with Grindz™

Grind/coffee powder gets warm 
or is dust-like

Grinding burrs worn

Replacement of the grinding burrs by a service partner

Grind/coffee powder is irregular

Grinding burrs sticky

Cleaning, e.g. with Grindz™

Over-extracted (more than 25 seconds)

Espresso grind too fi ne

Choose coarser setting, 
turn grind coarseness dial      towards a bigger dot

Tamped too hard

Tamp with the right pressure between 11 and 33 lb. (5 and 15 kg) 
depending on the grind setting

Under-extracted (less than 15 seconds)

Espresso grind too coarse

Choose a fi ner setting, turn grind coarseness dial      towards a 
smaller dot. Ensure grinder is running when turning setting fi ner!

Tamped too little

Tamp with the right pressure between 11 and 33 lb. (5 and 15 kg) 
depending on the grind setting

Crema too light

Espresso grind too coarse

Choose a fi ner setting, 
turn grind coarseness dial      towards a smaller dot

Crema too dark

Espresso grind too fi ne

Choose coarser setting, 
turn grind coarseness dial      towards a bigger dot

 5

 5

 5

 5

24

Symptom

Possible reason

Corrective action

Grinder does not grind

No power supply

Check power plug or fuse

Button      not activated

Press portafi lter harder against it

Button       hard to push

Cleaning/check by a service partner

Container not screwed in correctly

Ensure dots on container and grinder alingn exactly above each other

Grinder grinds slowly 

Grinding burrs sticky

Cleaning, e.g. with Grindz™

Grind/coffee powder gets warm 
or is dust-like

Grinding burrs worn

Replacement of the grinding burrs by a service partner

Grind/coffee powder is irregular

Grinding burrs sticky

Cleaning, e.g. with Grindz™

Over-extracted (more than 25 seconds)

Espresso grind too fi ne

Choose coarser setting, 
turn grind coarseness dial      towards a bigger dot

Tamped too hard

Tamp with the right pressure between 11 and 33 lb. (5 and 15 kg) 
depending on the grind setting

Under-extracted (less than 15 seconds)

Espresso grind too coarse

Choose a fi ner setting, turn grind coarseness dial      towards a 
smaller dot. Ensure grinder is running when turning setting fi ner!

Tamped too little

Tamp with the right pressure between 11 and 33 lb. (5 and 15 kg) 
depending on the grind setting

Crema too light

Espresso grind too coarse

Choose a fi ner setting, 
turn grind coarseness dial      towards a smaller dot

Crema too dark

Espresso grind too fi ne

Choose coarser setting, 
turn grind coarseness dial      towards a bigger dot

04 First aid and more.

Troubleshooting.

 9

 9

Summary of Contents for Moca D

Page 1: ...Moca D Owner s Book ...

Page 2: ...OWNER MOCA D Nº DATE OF PURCHASE Moca D owner s book Product information User manual Tips for Baristas Glarnerland ...

Page 3: ...temperature as well as the water pressure right You will be rewarded with a multifaceted taste experience which you can vary to meet your gusto thanks to the great variety of espresso roasts Our espresso machines have been built with Swiss precision for over 85 years They are to be found all over the world and thanks to the machines robustness also used in its most remote areas We are proud of the...

Page 4: ...e to make you feel proud but also to give you the information necessary for that ultimate espresso experience Our book includes a thorough user manual for the Espresso grinder Moca as well as the guaran tee terms for your machine inserted as a card Furthermore you will find out about the importance of the bean tips on how to adjust the coffee grinder how to make an espresso and helpful tips for fu...

Page 5: ...chnical changes can be hazardous to your health and your safety Olympia Express does not take any responsibility if the safety instructions are not observed 08 IMPORTANT SAFEGUARDS For your own safety and in order not to invalidate your warranty rights please pay attention to the following safety instructions READ ALL INSTRUCTIONS SAVE THESE INSTRUCTIONS in an appropriate place close to the machin...

Page 6: ...stood side by side with our espresso machines since 1967 It is understated but just as robust durable and built with the same premium materials only first class steel aluminium and genuine glass Typical Swiss Design in Swiss Made quality Key features an electric espresso grinder with extra large 64mm grinding burrs made of hardened special steel and a 300 watt DC motor It grinds quickly and contin...

Page 7: ...out of the packaging Remove all additional transport protection e g plastic films Remove foreign objects from hopper if there are any 2 Carefully read all the user manual 3 Place the coffee grinder on an even and slip proof surface that is easy to clean 4 Put the glass bean hopper 2 into the opening on the grinder 3 and turn the container until it stops The grinder works only when the container is ...

Page 8: ...lized cleaning products e g Grindz or alternatively with dry bread Simply process grind the cleaning product at different grinds Clean the body with a dry microfiber cloth high gloss sur faces are scratch sensitive Wash the lid 1 of the bean hopper 2 manually with mild soap Do not wash the lid 1 and the bean hopper 2 in the dishwasher aluminum changes color and darkens with aggressive cleaning agen...

Page 9: ...or ways to dispose of the coffee grinder in an environmentally friendly and appropriate manner For disposal please observe the following information Make the machine unusable in order to prevent any possible danger emanating from it Warranty customer service and disposal 16 Alongside normal cleaning and maintenance like all domestic appliances the grinding burrs have to be replaced at regular inte...

Page 10: ...ies the espresso making procedure and compensates the traces of bitterness in Arabica beans Even though the roasted beans are enclosed in vacuum orvalve packages and do not lose their characteristics for many months they are however at their best within the first 3 4 weeks We suggest a dry and airy place for storage Warmth light and strong aromas are to be avoided Espresso loses its aroma very qui...

Page 11: ... exists in all parts of the machine and the needed pressure has built up Since most parts only really heat themselves when the espresso is being made we suggest putting the portafilter with basket but without espresso into the brew group and letting water flow through by lifting and lowering the lever Repeat this action two to three times until the brew group and portafilter are hot The grinding For...

Page 12: ...tripes fig 01 The crema should be three to four millimeters thick It should not include any big bubbles and last a minimum of three minutes without breaking up or decomposing If the crema is light thin contains big bubbles and disappears quickly it is a sign of insufficient use of the espresso grind fig 02 If the crema is dark brown or black with a white spot or it is too thin with the tendency to fo...

Page 13: ...Espresso grind too fine Choose coarser setting turn grind coarseness dial towards a bigger dot 5 5 5 5 24 Symptom Possible reason Corrective action Grinder does not grind No power supply Check power plug or fuse Button not activated Press portafilter harder against it Button hard to push Cleaning check by a service partner Container not screwed in correctly Ensure dots on container and grinder aling...

Page 14: ...nical data and accessories may be made Olympia Express continuously develops all models and types further All rights reserved OLYMPIA EXPRESS and MOCA are registered trademarks of Olympia Express SA Copyright 2014 Olympia Express SA 26 Francesco und Riccardo Illy Kaffee Von der Bohne zum Espresso Arnoldo Mondatori Editore Mailand 1993 Vera de Blue Caffè Genuss Inspiration Werd Verlag ag Zürich 200...

Page 15: ...d mechanics still live the spirit of the founder and pay close and loving attention to even the smallest of details They work with passion and Swiss precision The use of first class materials and com ponents developed by Olympia Express results in compact machines and grinders with a noble look unique quality and an extraordinary longevity Hand made and Swiss made the precondition for pure espresso...

Page 16: ...1 Lid 2 Bean hopper 3 Grinder 4 Output 5 Grind coarseness dial 6 On Off button 7 Feet of the machine 8 Collecting vessel 9 Rests 10 Button Control elements Exterior view 1 2 3 4 10 9 5 6 7 8 ...

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