Olivetti ECR 8100, User Manual

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ENGL
IS
H
1
M
AJOR
F
EATURES
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99 departments that can be grouped into up to 10 merchandise categories;
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Up to 1,500 Price Look-Ups (plu) with the possibility of associating a department and tax status to each;
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15 clerk numbers to monitor the sales of individual employees, and the possibility of activating a Clerk Security System
consisting of a three-digit security code;
•
Electronic journal with a capacity of up to 13,000 transaction lines for storing all transaction data; signaling of EJ
memory full and nearly full conditions;
•
Single-line client and dual-line operator alphanumeric displays;
•
Thermal printer with journal record or receipt printing capabilities;
•
Creating PLUs for barcoded articles and barcode programming;
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Cash register programming via computer;
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Quantity entries using the decimal point;
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Training mode facility with related password;
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Replaceable keycaps;
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Receipt on/off capabilities with issuing of multiple copies on request;
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Possibility of naming departments, department (merchandise) groups, clerks, PLUs, foreign currencies and payment
media captions;
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Possibility of defining manager passwords for the PRG and Z modes, X mode and Training mode;
•
Customer sales receipt header personalization, receipt footer definition and logo creation via PC;
•
Special rounding capabilities for Swiss, Danish and Euro currencies;
•
Customer receipt, management report and message display printing in English, French, German, Spanish or in another
user-defined language;
•
Detailed department programming;
•
4 foreign currency exchange rates with related currency descriptors;
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Cash, check, charge card and two other credit card tender media keys, with change tendered on all payments;
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4 different VAT rates, with temporary override take-out rate;
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Possibility of programming the cash register to print a range of VAT totals on the sales receipt;
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Sales transaction hold and recall function;
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Battery back-up protection for the records and pro-gramming data;
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Programmable clerk operating limitations for enhanced security;
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Payment transfer from one payment media to another after transaction completion;
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Customer or restaurant table management feature that keeps track of orders taken by up to 70 customers (for
example, in a delicatessen) or 70 tables with 50 items per table (for example, in a restaurant);
•
Restaurant guest management feature that totals the items ordered by a determinate guest at a table party;
•
Restaurant divided payment feature for splitting the total amount between the guests at the table;
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Restaurant table account Review or Proforma invoice printing;
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Issuing of Business Receipt (ABR) automatically or on customer request;
•
Stock control.
C
ASH
R
EGISTER
C
OMPONENTS
With reference to figure 2:
1. Customer display.
2. Operator display.
3. Keypad.
4. Cash drawer.
5. Cash drawer lock.
6. Item deposit drawer.
7. Power cord.
8. Control lock.
9. Printer compartment cover with receipt output window.
10. USB interface.
11. RS232 serial interface.