
36
ENGLISH
Split Cash/Char
Split Cash/Char
Split Cash/Char
Split Cash/Char
Split Cash/Charge
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endering in Local Curr
ing in Local Curr
ing in Local Curr
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ing in Local Currenc
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Example: Register a £10.00 item and a £15.00 item to Department 2.
Split the amount tendered between £20.00 cash and £5.00 charge in
Local currency.
Proceed as follows:
1. Type [1000] and press the [Department 2/22] key.
2. Type [1500] and press the [Department 2/22] key.
3. Press the [Subtotal w/Tax] key to display the current balance due
in Local currency.
4. Type the cash tendered [2000] and press the [Amt Tend/TOTAL]
key. The remaining balance due (5.00) is displayed.
5. Press the [Charge] key to end the transaction.
Split Cash/Char
Split Cash/Char
Split Cash/Char
Split Cash/Char
Split Cash/Charge
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endering in Eur
ing in Eur
ing in Eur
ing in Eur
ing in Euro
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Example: Register a £8.00 item and a £12.00 item to Department 3.
Split the amount tendered between 10.00e cash and 19.59e charge.
Proceed as follows:
1. Type [800] and press the [Department 3/23] key.
2. Type [1200] and press the [Department 3/23] key.
3. Press the [Subtotal w/Tax] key to display the current balance due
in Local currency.
4. Press the [Euro] key to display the current balance due in Euro.
5. Type the cash tendered in euro [1000] and press the
[Amt Tend/TOTAL] key. The remaining balance due in Local
currency is displayed.
6. Press the [Euro] key again. The remaining balance due in Euro
(19.59) is displayed.
7. Press the [Charge] key to end the transaction.
Sales total in local and
converted currency
Charge payment in Euro
Cash payment in Euro
Sales total in local and
converted currency
Cash payment
Charge payment