Olivetti 585714, Quick Manual

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Ref. Description
9
% key pressed before either [Markup] or [Discount] keys calculates the value after
applying a percentage markup or discount.
10
Void: deletes the last sales transaction or the one selected in the ticket shown on the
screen.
11
Payment key: displays the types of payment accepted by the cash register.
12
Subtotal: during a sale, displays the partial total on the ticket shown on the screen,
and the number of transactions executed.
Pressed twice in quick succession displays the number of the items sold.
13
T
icket
key: processes a cash tender payment and closes the transaction.
14
0 and 00 keys: used for entering, respectively, 0 and 00.
15
Comma key: enters a comma as the decimal separator when entering prices for
sales items.
16
Next/Previous keys: to pass to the previous or next department or PLU.
17
Dept list key: lists all the departments available.
18
PLU list key: lists all the PLUs available for a sale.
19
Area dedicated to displaying general information on the operator selected, price list
and operation in course .
HOW TO INSERT THE CHIPCARD
WARNING: the chipcard must be oriented with the chip facing downwards.
WARNING: only specific types of chipcards from authorised centres can be
used on the cash register and not others commonly found on the market.
WARNING : the chipcard must be removed only and exclusively after the
function using the chipcard has terminated, that is, after the ticket concluding
the transaction is printed.
ENGLISH