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Introduction to Induction Cooking

Induction technology uses magnetic coils to directly heat your pots and pans. When active, the coils create a 

magnetic field that will heat the metal of the cooking vessel itself.  

BENEFITS:
•  Fast:

 Digital controls make this technology fast and precise. Raising temperature control is immediate, and 

predictable. Because of this, the SmartHub will reach the set temperature in half the time it takes competing units, 

and maintain that temperature precisely. 

•  Energy Efficient: 

Because energy is focused on heating the pan itself, there is little wasted energy.  

•  Even heat distribution:

 The extra thick conductive layer on the underside of the pan helps to evenly disperse the 

rapid heat. As heat is produced on the bottom of the water bath, natural convection currents cause the hot water to 

rise and create an even bath temperature.

•  Easy cleanup:

 Smooth glass surfaces make spills easy to clean.

Summary of Contents for IH75A

Page 1: ...USER MANUAL SAVE THESE INSTRUCTIONS IH95A IH75A ST95A ST75A...

Page 2: ...Maintenance Troubleshooting the SmartHub Troubleshooting Error Codes Warranty 3 7 10 15 16 17 18 19 20 25 27 28 29 30 31 32 Contents Thank you for purchasing the Oliso SmartHub You are just a few ste...

Page 3: ...or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved 6 Children shall not play with...

Page 4: ...dren with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person respons...

Page 5: ...op controls 31 Clean the appliance regularly to keep all parts free of grease that could catch fire 32 Never attempt to dissemble and repair the appliance yourself 33 This appliance is intended to be...

Page 6: ...fter use please use caution IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS This marking indicates that this product should not be disposed with other household wastes throughout the EU To prevent possib...

Page 7: ...shock 4 Cookware handles should be turned inward and should not extend over adjacent cooking elements to reduce the risk of burns ignition of flammable materials and spillage due to unintentional con...

Page 8: ...entually warm up the glass cooking surface especially the area directly underneath the pot or pan Be careful when handling the cooktop after use and let it cool down before storing 13 Persons with a p...

Page 9: ...tion cooktop when it is not functioning properly shows signs of damage or if it has been dropped 18 Do not submerge the induction cooktop in water or other liquids and do not wash it in the dishwasher...

Page 10: ...with the Precision Smart Top to rapidly reach a precise temperature and continue to maintain that temperature with minimal energy consumption Additionally the Precision Smart Top may be removed provi...

Page 11: ...cision Smart Top is a removable water bath used for cooking sous vide After placing the Precision Smart Top onto the induction base the SmartHub will automatically enter sous vide mode when powered on...

Page 12: ...th Max capacity of approximately 10L when filled to the max line with food and water Fill line fill initially to this line Max fill line water to not exceed this line Temperature Module Transfers temp...

Page 13: ...e searing temperatures models IH95A IH75A DETAILS Glass cooking plate Induction ready pans may be used when placed centrally on this glass plate LED indicator light Glows red to indicate when the indu...

Page 14: ...r sous vide pouches within the water bath The rack may be oriented in different positions to accommodate longer or thicker pouches Food in sealed Vac Snap bags should be placed in the racks allowing s...

Page 15: ...heat As heat is produced on the bottom of the water bath natural convection currents cause the hot water to rise and create an even bath temperature Easy cleanup Smooth glass surfaces make spills eas...

Page 16: ...ouch to increase or decrease temperature or time settings Touch and hold to scroll faster 5 START When you first touch the start button the unit will begin heating You may touch the START button again...

Page 17: ...he flat of your finger The buttons will respond better to the surface of your finger than the pressure you apply Hold out your thumb or index finger over the button you wish to touch providing as much...

Page 18: ...ng Power Range 1 15 The appliance will default to power level 7 Timer Range 99 59 Hours Mins Temperature Range 80 C to 260 C 175 F to 500 F Settings for Sous Vide Cooking Temperature Range Default tem...

Page 19: ...that is double the thickness required of a recipe it is important to note that the actual cooking time may need to increase by as much as 4 times the specified amount Additionally tougher and leaner...

Page 20: ...20 Simple Steps to Sous Vide Cooking...

Page 21: ...st the fill line Toggle to your desired temperature 4 Start Fill the Smart Top with water until it reaches at least the fill line Toggle to your desired temperature and press start to begin heating th...

Page 22: ...22 Simple Steps to Sous Vide Cooking...

Page 23: ...23 Simple Steps to Sous Vide Cooking...

Page 24: ...hour setting of the timer 4 MIN Displays the minute setting of the timer 5 INDUCTION This icon is displayed once the START button has been activated and the unit is heating 6 PLACE FOOD Once the set...

Page 25: ...the SmartHub will reach the set temperature in half the time it takes competing units and maintain that temperature precisely Energy Efficient Because energy is focused on heating the pan itself ther...

Page 26: ...IN Displays the minute value Touch the START button to activate the timer When using the sous vide smart top timer will only activate when the set temperature has been reached 4 INDUCTION This icon is...

Page 27: ...27 Simple Steps to Induction Cooking...

Page 28: ...lt to overcook food with sous vide cooking when working with multiple food items you can often leave the rest of the Vac Snap bags in the water bath and finish one food item at a time LED indicator li...

Page 29: ...not scrape the glass surface although a scratched surface will not impair the use of the induction cooktop Make sure to properly clean the unit before storing it in a cool dry place For any other serv...

Page 30: ...e not to use abrasive cleaners or scrubbers as it could damage the coating on the surface Also make sure after the bath cools to drain clean and dry the pan before storing so that the pan can be kept...

Page 31: ...plug let the unit cool down plug back in and press the power button E02 Both sous vide induction Component failure Unplug the unit from the outlet Wait five minutes Plug the unit back in and turn on I...

Page 32: ...oes This warranty is extended to the original purchaser of the product and excludes all other legal and or conventional warranties The responsibility of Oliso Inc is limited to the specific obligation...

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