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Introduction to Induction Cooking
Induction technology uses magnetic coils to directly heat your pots and pans. When active, the coils create a
magnetic field that will heat the metal of the cooking vessel itself.
BENEFITS:
• Fast:
Digital controls make this technology fast and precise. Raising temperature control is immediate, and
predictable. Because of this, the SmartHub will reach the set temperature in half the time it takes competing units,
and maintain that temperature precisely.
• Energy Efficient:
Because energy is focused on heating the pan itself, there is little wasted energy.
• Even heat distribution:
The extra thick conductive layer on the underside of the pan helps to evenly disperse the
rapid heat. As heat is produced on the bottom of the water bath, natural convection currents cause the hot water to
rise and create an even bath temperature.
• Easy cleanup:
Smooth glass surfaces make spills easy to clean.
