7
1.
Use flat bottomed pans with a bottom in diameter of at least 9cm, and no greater than
24cm. The pan must be large enough for the safety sensor to activate the heating element.
The cooktop will not start if a very small steel or iron utensil (less than the minimum size
across the bottom) is placed on the cooking surface when the unit is turned on—items
such as steel spatulas, cooking spoons, knives, and other small utensils. The pan detection
sensors will not allow the affected Cooking Element to operate without a pan present.
2.
Metallic objects such as knives, forks, spoons and lids should not be placed on the
hotplate since they can get hot.
3.
If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock.
4. Cookware handles should be turned inward and should not extend over adjacent
cooking elements to reduce the risk of burns, ignition of flammable materials and spillage
due to unintentional contact with the utensil. Wear protective gloves or mitts when
handling a pan handle as it may be hot and burn skin.
5.
Always check to see if a magnet will attract to your own cookware before attempting
to use them on the induction hob.
6. Be aware that induction cooktops heat much more rapidly than conventional methods.
7.
Never leave food on the cooking elements unattended. Boil overs cause smoking
and greasy spillovers that may ignite, or a pan that has boiled dry may melt or become
damaged.
SPECIAL SAFETY INSTRUCTIONS FOR
INDUCTION COOKING
Read all instructions before using this product.
When using the SmartHub, basic safety precautions should always be observed, including the following:
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
