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Cleaning & Maintenance
It is recommended that the machine and kettle be cleaned after each use when the popper has cooled.
However, waiting to clean after a few popping sessions is acceptable.
•
Make sure all controls (WARM, STIR, KETTLE) are
OFF
and the popcorn machine is unplugged
and cool.
•
Clean all surfaces with a dry or damp cloth or sponge.
NEVER
immerse the kettle or any other
part of the machine in water.
•
Do not use abrasive chemicals or cleaners on any part of the machine.
•
Clean and dry thoroughly before any extended storage period.
Advanced Kettle Cleaning Technique
1.
After the machine has completely cooled for several hours add up to 3/4 cup of hot water (no
detergents) into the kettle.
2.
Place a towel in the bottom of the unit with a large bowl on top (make sure bowl is large enough
to collect all water from the kettle).
3.
Turn on STIR and KETTLE, then bring water to boil for 1 to 2 minutes.
4.
Turn off STIR and KETTLE, wait a few minutes, then carefully pour out water into bowl.
[
CAUTION: KETTLE AND WATER WILL BE HOT!]
5.
Repeat 2 to 3 times for best results.