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Operating Instructions
STEP 1:
Plug into a grounded 120v electrical outlet only. If using an extension cord, make sure
it’s
out
of the way to prevent tripping.
STEP 2:
Push
WARM
switch on. Push
KETTLE
switch on and immediately add oil (1 Tbsp per ½ cup
kernels), allow to heat for 3-4 minutes.
DO NOT HEAT KETTLE WITHOUT OIL.
(Fig. 1)
STEP 3
: When oil is heated, open lid
[CAUTION: LID IS HOT!]
and add up to 2 kernel scoops (1 cup) of
popcorn kernels (Fig. 2). Push
STIR
switch on (Fig. 3). Close the glass door carefully. Popcorn should
begin popping in 2-3 minutes.
STEP 4
: When popping has stopped, push the
STIR
switch off, then
KETTLE
(Fig.3).
Do not add
seasoning or toppings into kettle.
STEP 5
: Gently rotate the kettle arm to dump popcorn kettle.
CAUTION! KETTLE AND LID ARE HOT!
Leave the
WARM
light on to warm the popcorn until served.
STEP 6
: Turn all controls off and unplug popper.
Fig. 1 - Add Oil
Fig. 2 - Add Kernels
Fig 4 - Dump Kettle
Fig. 3 - Press STIR