65
PAS 2200
EN
7. Depending on the quantity, the kneading of the dough may take around 5- 10 min-
utes. Switch off the device by moving the square ON/OFF switch to the
OFF
position
as soon as the ingredients have been processed to form a smooth, malleable dough
(see also the “Tips for Optimum Pasta” chapter).
8. Allow the dough to rest for approx. 30 minutes.
9. Then move the round function switch to the
EXT
(extruding) position.
10. You should then move the square ON/OFF switch to the
EXT
(extruding) position in
order to start the process of extruding the pasta dough.
11. Make sure that the dough emerges evenly from the pasta attachment.
12. Grip hold of the pasta emerging from the machine (do not pull or squeeze it) and trim
the pasta to the length you want.
13. Lay the pasta out on a floured surface so that it can start to dry.
14. To get all of the pasta dough out of the mixing container, tilt the device forwards
slightly so that the pasta dough can be conveyed more easily from the screw convey-
or through the pasta attachment.
15. When the process of making pasta has finished, switch off the device by moving the
ON/OFF switch (4) to the OFF position.
16. Remove the mains plug from the mains socket.
17. Clean the device after each use in the manner described in the “Cleaning and main-
tenance” chapter.
> > Tips for optimum pasta
• The dough should be evenly kneaded, slightly moist and granular.
• The dough is too dry if it has a powdery consistency. Add more liquid (water or veg-
etable juice) by the teaspoon until the dough has assumed a granular consistency of
pea-sized little lumps of dough.
The dough is too moist if large lumps of dough remain stuck to the kneading spiral.
Add flour by the teaspoon until the dough has assumed a granular consistency of
pea-sized little lumps of dough.
• For the pasta dough, you can use both normal household flour as well as wholegrain
flour and flour made from durum wheat semolina.
• Vegetable juices made, for example, from spinach, carrots or tomatoes are ideal for
adding colour to your pasta or refining the flavour.
• If you add a little bit of olive oil to the pasta dough, it will slide better through the
outlet openings of the pasta attachments.
• Sprinkle flour on your pasta directly as it emerges from the outlet opening and place
it down separated on a smooth floured surface to dry. This will prevent the pasta
from sticking together.
> > > >
USE
