19
Officine Gullo
Turkey pieces
1-3
1.5
180
120
Duck
1-3
1-1.5
180
120
Casseroles
Beef casserole
1
1
175
120
Veal casserole
1
1
175
110
Fish
Filets, steaks, cod, hake,
sole
1-3
1
180
30
Mackerel, turbot, salmon
1-3
1
180
45
Oysters
1-3
1
180
20
Oven bakes
Pasta
1-3
2
185
60
Vegetables
1-3
2
185
50
Sweet and savoury
soufflés
1-3
0.75
180
50
Pizza and “calzone”
1-3-4
0.5
200
30
Toast
1-3-4
0.5
190
15
Defrosting
First courses
1-3
1
200
45
Meat
1-3
0.5
50
50
Meat
1-3
0.75
50
70
Meat
1-3
1
50
110
