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11

Officine Gullo

CHECKING HEAT OUTPUT

The appliances must be checked in such a way as to verify that the heat output is correct:
• 

The heat output (thermal power) is indicated on the data plate of the appliance;

• 

Firstly, check that the appliance can be used with the type of gas supplied; then check that the indication 
on the plate corresponds to the gas to be used. For converting to another type of gas, check that the type 
of gas complies with what is stated in this instruction manual.

The pressure is read with a gauge (minimum resolution of 0.1 mbar) inserted in the relative pressure outlet.
Remove the hermetically closed screw and insert the gauge pipe.
After reading, put back the screw tightening it hermetically and check for pressure leaks.

Connection for liquid gas G30/G31

The connection pressure for liquid gas is 30 mbar with butane and 37 mbar with propane.
Check the plate, read the pressure and verify that the description of the nozzle installed corresponds to the one 
supplied by the manufacturer.

Connection with natural gas H G20

The connection pressure for natural gas is 20 mbar.
Check the plate, read the pressure and verify that the description of the nozzle installed corresponds to the one 
supplied by the manufacturer.

CHECKING PRIMARY AIR TO THE MAIN BURNERS AND PILOT NOZZLES

All the burners are fitted with an air regulator by means of which the primary air can be varied thanks to an adjustable 

bush that can be locked with a screw. In the Burner Technical Data table you will find the approximate values for the 

“h” parameter (primary air). The flow of primary air must be regulated so there is no detachment of the flame when the 

burner is cold or a return of the flame when the burner is hot.

The pilot air is regulated when the appliance is tested and inspected for the gas it is set for.

If you are going to change to a different type of gas, regulate the air by means of the adjusting bush until the flame 

stops sputtering and becomes an intense blue colour.

Summary of Contents for GEFS8P

Page 1: ...GEFS8P RANGE WITH OVEN FOR RESIDENTIAL AND PROFESSIONAL USE INSTRUCTIONS FOR INSTALLATION AND USE...

Page 2: ...le the appliance s maximum power consumption The use of adapters multiple power boards and extension cords is not recommended 8 When not in use switch off the general power supply to the appliance and...

Page 3: ...L DATA TABLE 12 RULES FOR CONVERTING AND INSTALLING OTHER TYPES OF GAS 13 CHANGING THE OPEN RING NOZZLES 13 CHECKING FUNCTIONING 13 MAINTENANCE 13 SPARE PARTS 13 USER MANUAL INSTRUCTIONS FOR USE 14 LI...

Page 4: ...g A 1 GEFS8P 70 cm 73 cm 67 cm 97 cm 90 cm 80 cm 20 cm 3 cm 4 cm 62 cm E 42 cm 10 cm G 1 2 G 1 2 10 cm 40 cm E 80 cm 70 cm Su richiesta accensione con fiamma pilota Also available with pilot flame E L...

Page 5: ...ackofen Bypass By pass four Oven by pass By pass horno FIG F PC GP CF GP FUOCHI FLAMME FEUX COOKING RINGS FUEGOS 562047300M00P00 1 2 3 4 1 Iniettore fuochi Einspritzventil flamme Injecteur feux Inject...

Page 6: ...Officine Gullo 6 ELECTRICAL SCHEME TOP 1 Electrical connection 2 Push button starting burner 3 4 Power station starting burner Fig D...

Page 7: ...AM FAN OVEN 1 Commutator 2 Capacitor 3 Power supply terminal 4 Terminal board switching 5 Engine 6 Element 7 White light 8 Green light 9 Safety thermostat 10 Thermostat Fig I z H 0 6 0 5 N 3 c a V 0 0...

Page 8: ...rticularly concerning room ventilation and discharging gas emissions N B The manufacturer declines any responsibility for direct or indirect damage caused by improper or incorrect installation alterat...

Page 9: ...ion of fire and panic Connection and installation of appliance ventilation and exhaust removal systems shall be done according to the Manufacturer s instructions and by qualified technicians and accor...

Page 10: ...is supplied without the connection cable to install it proceed in the following way Remove the back panel Push the connection cable through the cable channel connect the conductor wires to the corresp...

Page 11: ...pressure and verify that the description of the nozzle installed corresponds to the one supplied by the manufacturer Connection with natural gas H G20 The connection pressure for natural gas is 20 mb...

Page 12: ...ner injector 1 100 mm Min output adjustment 1 100 mm Consumption Primary air h mm 135 75 kg h 0 591 20 135 75 kg h 0 582 20 205 adjustable m3 st h 0 794 20 Burner max 3 5 kW min 1 15 kW G110 8 mbar G1...

Page 13: ...ight or left until the thermal power reaches 1 15 kW for the 3 5 kW burner 1 55 for the 5 5 kW burner and 2 5 kW for the 7 kW burner Warning If liquid gas is being used the minimum adjustment screw mu...

Page 14: ...few seconds and then released The flame may go out in which case it is necessary to repeat the procedure By turning to the position the burner is brought to the minimum To put out the burner turn the...

Page 15: ...re until the desired effect is achieved The brass details should then be dried Do not use polish as this is suitable for maintaining the gloss but not the antique finish and could result in an effect...

Page 16: ...FOLLOW IF THE APPLIANCE IS NOT GOING TO BE USED FOR SOME TIME Turn off the gas tap and clean the appliance as specified above MAINTENANCE only for qualified personnel Any kind of maintenance must onl...

Page 17: ...ctly to the outside is acceptable Forced Discharge Fig 2 but its capacity must not be inferior to what is established in item 4 3 of the UNI CIG norm 8723 In the event of forced discharge The gas supp...

Page 18: ...me in the oven we suggest opting for the lower value in the thermostat adjustment range given in the table Cooking time will be longer if the heat is lower TYPE OF FOOD SLOT NO from the bottom QUANTIT...

Page 19: ...ets steaks cod hake sole 1 3 1 180 30 Mackerel turbot salmon 1 3 1 180 45 Oysters 1 3 1 180 20 Oven bakes Pasta 1 3 2 185 60 Vegetables 1 3 2 185 50 Sweet and savoury souffl s 1 3 0 75 180 50 Pizza an...

Page 20: ...Tel 39 055 656 0324 info officinegullo com Via Della Torricella 29 Antella Bagno a Ripoli 50012 Florence Italy OFFICINEGULLO COM en international V 1 0 7 20...

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