Instruction manual for installation, maintenance and use
Electric Kettles
- GB -
Page
6 di 19
1.3. CONSTRUCTION
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Main structure in AISI 430 with 4 adjustable height feet.
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Panels in stainless steel AISI 304, thickness 10-12/10.
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Cooking vat in stainless steel AISI 316, thickness 20/10.
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Chrome-plated brass drainage tap.
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Lid in stainless steel, hinged and spring balanced in all opening positions.
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Jacket and lining in stainless steel AISI 304, thickness 15-20/10.
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Heating system comprising shielded heating elements made from “Incoloy-800” alloy with boiler and
steam circulation.
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Jacket pressure is controlled by a safety valve set at 0.5 bar; the appliance is equipped with an analogue
pressure gauge.
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The cold / hot water connection is 10 mm (mod. 100/150 lt.).
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The cold / hot water connection is ½" (mod. 200/300/500/170/270/370 lt.).
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Safety thermostat to interrupt operation automatically in case of failures.
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The appliance is equipped with a three-position selector with three heating functions:
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position
“0”
Heating not activated
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position
“1”
Reduced power 50%
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position
“2”
Full power 100%
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Operating thermostat for temperature adjustment inside the cooking vat.
1.3.1. DETAILS ONLY FOR PRESSURE KETTLES
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Stainless steel lid with heat-resistant silicone gasket.
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Hermetic closing of lid ensured by 4 screw clamps.
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The relief valve for the pressure that develops inside the cooking vat is set at 0,05 bar.
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On request, the appliance can be equipped with a pressure gauge indicating the pressure inside the
cooking vat.
1.4. LAWS, TECHNICAL PRESCRIPTIONS AND DIRECTIVES
When installing the appliance it is necessary to follow and comply with the following regulations:
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current regulations on the matter;
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any hygienic-sanitary regulations concerning cooking environments;
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municipal and/or territorial building regulations and fire prevention prescriptions;
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current accident prevention guidelines;
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electricity board regulations concerning safety;
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the regulations of the electrical power supply company or agency;
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any other local prescriptions.
