8
GAS FRY-TOP AND TEPPANYAKI
SERIES STILE 700
– STILE 900 – DRAGONE
INSTRUCTIONS, USE AND MAINTENANCE HANDBOOK
Cod. 888660
Rev. 05 07/2018
CONTENTS
1. GENERAL INSTRUCTIONS
Pag.8
2. INSTALLATION
Pag. 9
2.1
Installation of the appliance
Pag. 9
2.2
Installation
Pag. 9
2.3
Fumes extraction
Pag. 9
2.4
Connecting up gas
Pag. 9
3. TECHNICAL FEATURES
Pag. 10
Table 1 (gas consumption)
Pag. 10
Table 2 (STILE burners technical features)
Pag. 10
Table 3 (DRAGONE burners technical features)
Pag. 11
Table 4 (All models)
Pag. 11
4. OPERATION WITH SUPPLY GAS IDENTICAL TO THAT AVAILABLE
Pag. 12
4.1
Checking the supply pressure
Pag. 12
5. REGULATION FOR OPERATION WITH OTHER TYPES OF GAS
Pag. 12
5.1
Replacing the injectors of the main burners
Pag. 12
5.2
Replacing the injector of the pilot flame
Pag. 12
5.3
Regulating the reduced capacity
Pag. 13
6. OPERATING INSTRUCTIONS
Pag. 13
6.1
Lighting the pilot flame
Pag. 13
6.2
Lighting the main burner
Pag. 13
6.3
Turning out the main burner
Pag. 14
6.4
Total extinguishing
Pag. 14
7. MAINTENANCE
Pag. 14
1. GENERAL INSTRUCTIONS
Read the instructions contained in this handbook carefully as they give important advice concerning safety of installation,
use and maintenance.
Keep this handbook for any further consultation by the various operators.
After having removed the packing, make sure the equipment is intact. In case of doubt, do not use the equipment and
contact professionally qualified staff.
Before connecting the equipment, be sure that the rating corresponds to that of the gas mains.
Only specialized and trained personnel can use the appliance.
Before carrying out cleaning and maintenance, disconnect the equipment from the gas supply system.
Switch the equipment off in the case of a fault or malfunctioning. For any repairs only contact an authorised technical
service centre and request the use of original spare parts.
Failure to observe the above may jeopardise safety of the equipment.
Connection, installation of the system and appliances, ventilation and fumes extraction must be carried out according to
the manufacturer’s instructions, by professionally specialised staff, in accordance with the standards.
This equipment must only be used for the purpose for which it was specifically designed.
Do not wash the equipment with direct, high pressure jets of water.
Do not obstruct the openings or vents for extraction or release of heat.
To avoid the risk of rust or chemical attack in general, you have to properly clean the stainless steel surfaces.
Clean the parts in stainless steel daily with warm water and neutral detergent, then rinse thoroughly and dry carefully.
