OCI PRO-Performance Series -26BQP, Use And Care Manual

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Your Grill is capable of performing back burner Rotisserie cooking. The location of the rear burner allows the
placement of a Rotisserie basting pan (not included) beneath the food to collect juices and drippings for basting
and
gravy. To flavor the contents of the basting pan, you can add herbs, onion, garlic, or spices. Hams are
especially good with the addition of pineapple slices and brown sugar to the basting pan. Light the rear burner as
described in the lighting instructions. Once lit, the Rotisserie burner will reach cooking temperatures in about
1minute. The orange/red glow will even out in about 5 minutes. The Rotisserie motor is equipped with metal gears
and is capable of turning up to a 15 lb. cut of meat or poultry. Make sure you remove the warming rack before use
of Rotisserie.
WARNING:
When using Rotisserie burner DO NOT use grill burners as this may cause injury or
severe burns
The motor is mounted to a metal channel which attaches to the right / left side of the grill.
The Rotisserie motor
must be electrically grounded in accordance with local codes or, in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70-1990. The skewer for the Rotisserie e is assembled into the motor
assembly by placing the pointed end into the motor, and resting the grooved bushing on the support at the opposite
side of the grill. With the skewer pushed as far as possible into the motor, the skewer should rest on the opposite
side of the grill body.
To load the skewer begin with the handle in place, and slide one of the meat holders (prongs facing away
from the handle) onto the skewer. Push the skewer through the center of the food, then slide the second meat hold-
er (prongs toward the food) onto the skewer. Center the product to be cooked on the skewer then push the meat
holders firmly together. Tighten the wing nuts with pliers. It may also be necessary to wrap the food with butchers
string (never use nylon or plastic string) to secure any loose portions. Once the food is secure insert the skewer
into the motor. It is normal for the skewer to flex when larger cuts of meat are being cooked.
After your first use of the Rotisserie burner it is likely that the stainless steel adjacent to the burner will
darken to a dark blue color. This is a normal property of the stainless steel used on the Grill and does not
weaken the Metal.
WARNING: Keep the Rotisserie motor electric cord away from the heated surfaces of the grill.
When not in use remove and store the motor in a dry location.
WARNING
:
Electrical Grounding Instructions this appliance (Rotisserie motor) is equipped with a
three-prong (grounding) plug for your protection against shock hazard and should be plugged directly
into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this
plug.