OCI PRO-Performance Series -26BQP, Use And Care Manual

Page: 13 / 36

13
BURNER AIR ADJUSTMENT:
FIG.01
Each grill burner is tested and adjusted at the facto-
ry prior to shipment; however, variations in the local gas
supply may make it necessary to adjust the burners. The
flames of the burners should be visually checked and com-
pared with Figure 01. Flames should be blue and stable
with no yellow tips, excessive noise or lifting. If any of these
conditions exist, check to see if the air shutter or burner ports
are blocked by dirt, debris, spider webs, etc. Proceed with air
shutter adjustment.
The amount of air, which is entrained into a burner
is governed by a sheet metal cup at the inlet of the burner
called an air shutter. It is locked in place by a set screw which must be loosened prior to lighting the burner for
adjustment. The air shutter adjustment screws are accessible with a Philips screwdriver, remove the burner by lift-
ing rear end first. Loosen the lock screw of the air shutter. Make certain that the burners are sitting properly
on the orifices and light the burners. Adjust according to the following directions.
TO ADJUST GRILL BURNER FLAME:
Be careful as the burner may be very hot.
If the flame is yellow, indicating insufficient air, turn the air shutter clockwise to allow more air to the burner. If
the flame is noisy and tends to lift away from the burner, indicating too much air, turn the air shutter counter-
clockwise.
INSTALLER FINAL CHECKLIST
Specified clearances maintained
to combustibles.
All internal packaging removed.
Knobs turn freely.
Burners are sitting properly on
orifices.
Each burner lights satisfactorily,
individually or with adjacent
burner lit.
Air shutters adjusted.
Pressure regulator connected and
set for 11"W.C. L.P. gas.
Unit tested and free of leaks.
User informed of gas supply shut
off valve location.
USER, PLEASE RETAIN
THESE INSTRUCTIONS FOR
FUTURE REFERENCE