1. The temperature of the liquid in he blender should
not exceed 50°C.
2. Fill the jug half way up with the desired ingredients
(e.g. vegetables, roots etc.).
3. Activate the blender and pour the liquid (hot soup,
cream or similar) slowly through the opening in the
lid. Do not switch off the blender while doing this. If
the blender is switched off when the jug contains
hot liquid and is reactivated, a pressure from the
bottom may cause the lid to go off due to the high
rotation of the motor.
If the blender has been switched off anyway during
the above process and has to be restarted, press your
hand and hold the lid - use a towel, an oven glove or
similar - and bear in mind that hot liquid may squirt.
Hot liquids alone must not be used in the blender,
since the pressure in the jug will be too high.
iMpORtAnt!
We do not recommend that you mix
only frozen berries/fruit alone as they may freeze to a
lump and block the blades.
If you want to add more ingredients or liquid during
use, you can do so, but make sure that the mixing is
interrupted before you remove the feeding lid or the
entire lid. Make sure that the ingredients to be added
are not too viscous or too dry or heavy for the motor to
process. You may add some additional liquid through
the hole in the lid if the mixture seems heavy or you
could scrape the mixture towards the blade by means
of a rubber spatula.
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