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How to use the mini-chopper
The mini-chopper is perfect for chopping ingredients such as meat, hard cheese, herbs,
garlic, carrot, nuts, etc.
NOTE!
The blade is very sharp. Never touch the blade directly.
Instead use the plastic part. Place the container on a flat surface, then attach the
blade to the axle in the middle of the container. Fill with the ingredients to be chopped.
Put the lid on. The motor unit is then locked firmly in the lid by twisting the motor unit
slightly until it is secured in place. The mini-chopper is intended for use with smaller
quantities, and so it should only be used with the quantities specified in the table in
order to guarantee optimum results and to avoid overloading the appliance.
Type of
ingredient
Preparations
Max.
quantity
Approx. time
Meat
Cut into 2 cm pieces
150 g
10 sec.
Fresh herbs
Rinse and dry
50 g
10 sec.
Nuts/almonds Only the nuts, not the shells
150 g
10 sec.
Cheese
Cut into smaller pieces
100 g
10 sec.
Onion
Peel and cut into pieces of about
3 cm
200 g
10 sec.
Garlic
Peel and divide
5-8 pieces
5 sec.
Carrots, raw
Peel and cut into pieces of about
2 cm
200 g
5 short presses and 10 sec.
Chocolate
Chill and cut into pieces of about
2 cm
50 g
5 short presses and 10 sec.
IMPORTANT!
To avoid damaging the blade and container, the mini-chopper should not be used to
chop the following: barley, ice, nutmeg and coffee beans. Damage arising from use for
this purpose is not covered by the right of return.
Plug the appliance into a wall socket. Switch on the appliance by pressing and holding
the power switch as long as you wish to mix. It is recommended to start with small
short presses of the button, and then allow the appliance to work uninterrupted until
the required results are achieved. However, the mini-chopper must not run continuously
for more than 30 seconds. Then leave the appliance to cool for 3 minutes before using
it again. For a quicker speed, press the turbo button in short bursts. During use, hold
the motor unit with one hand and the container with the other hand. After use, twist
the motor unit away from the lid and the lid is lifted away from the container. Carefully
remove the blade.
IMPORTANT!
The blade is very sharp and therefore must be handled with care. Never remove the lid
until the blade has stopped completely.
How to use the whisk
The whisk can only be used to whip cream, egg whites, light batter, such as
pancake batter or cake mixes, and ready-made dessert mixes. Attach the whisk to the
whisk holder and then twist the whisk holder on the motor unit so that the arrow points
towards the closed padlock symbol. Place the whisk in the container before starting
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