OBH Nordica BISTRO X8, Instruction Manual

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22. For additional protection the installation of
a residual current device (RCD) with a rated
residual operating current not exceeding 30 mA is
recommended. Ask your installer for advice.
23. The appliance is for domestic use only.
24. If the appliance is used for other purposes than
intended, or is it not handled in accordance with
the instruction manual, the full responsibility for
any consequences will rest with the user. Any
damages to the product or other things are not
covered by the warranty.
Instructions for use
Pick up the appliance and remove any packaging material. Wash the grill plate
and the delivered pans and wipe well. Grease the pans and the grill plate with
a few drops of cooking oil. Place the grill in the middle of the table and make
sure that it is stable. If necessary, put it on a heat resistant plate.
How to use the Raclette
With some cheese and other delicacies it is easy to prepare a nice and cosy
meal. The grill has 8 small pans for melting of the cheese. Suitable cheese
could be Riddar Cheese, Grevé, Herrgaard, Gouda and Fontina. You can of
course also use other kinds of cheese, but please note that the best cheese
should have a fat content of about 28%. Cheese with a lower fat content will
get a kind of a rubber texture. Broccoli, sliced yellow onion, boiled or baked
potatoes, tomatoes, mushrooms, smoked ham, salami or small sausages go
well with the melted cheese. Use your imagination!
Please note that some splashing may occur during preparation. When you use
the grill for the first time you may observe some smoke and fume. This is quite
normal.
Remove the small pans and plug to a wall outlet. Activate the on/off switch of
the appliance and the red lamp will go on. Set the thermostat at maximum heat.
Preheat the grill for about 15 minutes.
On the thermostat you can choose the temperature setting you want. It would
be an advantage to start at maximum temperature and subsequently lower the
temperature.
Put cheese in the pans and place them under the grilling plate. The cheese
melts to a lovely bubbling golden brown mass - Raclette! Pour the cheese
direct on the plate or as a topping on the garnish. As the pans have a non-stick
coating nothing will stick and the cheese will slip easily.
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